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2. Change in the village
3. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
4. The sheep and its cousins
5. Plant breeding in Scandinavia
6. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
7. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
8. Reinforced concrete construction: Volume I. Fundamental Principles
9. The young farmer: some things he should know
10. Apple growing
11. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
12. The ox and its kindred
13. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
14. The cotton manufacturing industry of the United States
15. Soil fertility and fertilizers
16. A Hoosier village: a sociological study with special reference to social causation
17. Foods, their origin, composition and manufacture
18. The challenge of the country: a study of country life opportunity
19. The protein element in nutrition
20. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency
21. Farmer on the strawberry: the new strawberry culture and fall bearing strawberries
22. Growing crops & plants by electricity: explaining what has been done on a practical scale
23. Mineralogy: an introduction to the theoretical and practical study of minerals
24. Soils and soil fertility
25. The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
26. Sheep management: a handbook for the shepherd and student.
27. A laboratory hand-book for dietetics
28. Investigations in the general field of mycology: continuation of the moulds and yeasts.
29. Injurious insects: how to recognize and control them
30. Beginnings in animal husbandry
31. Culinary herbs: their cultivation harvesting curing and uses
32. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
33. Field crops
34. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
35. The agricultural activities of the Jews in America
36. Nutritional physiology
37. Cocoa and chocolate: their chemistry and manufacture
38. Vegetable gardening
39. Plant diseases
40. Ohio rural life survey: Church Growth and Decline in Ohio
41. Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood
42. Forestry: an elementary treatise
43. The horse and its relatives
44. The Soil of the farm
45. Ohio rural life survey: Greene and Clermont Counties
46. Crops and methods for soil improvement
47. Insect pests of farm, garden and orchard
48. Ohio rural life survey: Southwestern Ohio
49. The evolution of the country community: a study in religious sociology
50. The potato: a compilation of information from every available source
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