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2. Change in the village
3. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
4. The sheep and its cousins
5. Plant breeding in Scandinavia
6. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
7. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
8. Reinforced concrete construction: Volume I. Fundamental Principles
9. The young farmer: some things he should know
10. Apple growing
11. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
12. The ox and its kindred
13. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
14. The cotton manufacturing industry of the United States
15. Soil fertility and fertilizers
16. A Hoosier village: a sociological study with special reference to social causation
17. Foods, their origin, composition and manufacture
18. The challenge of the country: a study of country life opportunity
19. The protein element in nutrition
20. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency
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