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2. Agricultural prices
3. A manual of the timbers of the world: their characteristics and uses : to which is appended an account by S. Fitzgerald of the artificial seasoning of timber.
4. West African forests and forestry
5. The effect of certain agents on the development of some moulds
6. The butter industry: prepared for the use of creameries, dairy students and pure food departments
7. The practice of lubrication: an engineering treatise on the origin, nature and testing of lubricants, their selection, application and use
8. The farmers' union
9. Insects and human welfare: an account of the more important relations of insects to the health of man, to agriculture, and to forestry
10. A handbook of hardy fruits more commonly grown in Great Britain: apples and pears
11. Productive small fruit culture: a discussion of the growing, harvesting, and marketing of strawberries, raspberries, blackberries, currants, gooseberries and grapes
12. An introduction to bacterial diseases of plants
13. American rural highways
14. Diseases of greenhouse crops and their control
15. The mating and breeding of poultry
16. A biographical catalog of the portrait gallery of the Saddle and Sirloin Club
17. Dietetics for high schools
18. The nursery-manual: a complete guide to the multiplication of plants.
19. Sheep, farm & station management
20. The carbohydrates and alcohol
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