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2. Feeding of livestock
3. The Grange, friend of the farmer: a concise reference history of America's oldest farm organization, and the only rural fraternity in the world, 1867-1947.
4. Rural life in the United States
5. Freeze-drying: drying by sublimation.
6. Meat and meat foods: processing and preservation from meat plant to consumer
7. Experiments in soil bacteriology
8. Forage crops
9. The chemistry and technology of enzymes
10. Culture and agriculture: an anthropological study of a corn belt county.
11. The colloid chemistry of the silicate minerals
12. Hydrology handbook: adopted Jan. 17, 1949.
13. Pigs: their breeding, feeding and management
14. Practical animal husbandry
15. Soils: their formation and classification.
16. Modern breeds of livestock
17. Sheep husbandry
18. Nutrition surveys: their techniques and value
19. Biometrical genetics, the study of continuous variation
20. Principles of animal ecology
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