Collection: Core Historical Literature of Agriculture / Date2: 1912 / Format: Book - Cornell University Library Digital Collections Search Results

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1. A Hoosier village: a sociological study with special reference to social causation

1912

Core Historical Literature of Agriculture

2. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

1912

Core Historical Literature of Agriculture

3. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats

1912

Core Historical Literature of Agriculture

4. A laboratory hand-book for dietetics

1912

Core Historical Literature of Agriculture

5. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar

1912

Core Historical Literature of Agriculture

6. Apple growing

1912

Core Historical Literature of Agriculture

7. Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc.

1912

Core Historical Literature of Agriculture

8. Beginnings in animal husbandry

1912

Core Historical Literature of Agriculture

9. Breeding farm animals

1912

Core Historical Literature of Agriculture

10. Change in the village

1912

Core Historical Literature of Agriculture

11. Cocoa and chocolate: their chemistry and manufacture

1912

Core Historical Literature of Agriculture

12. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community

1912

Core Historical Literature of Agriculture

13. Crops and methods for soil improvement

1912

Core Historical Literature of Agriculture

14. Culinary herbs: their cultivation harvesting curing and uses

1912

Core Historical Literature of Agriculture

15. English farming, past and present

1912

Core Historical Literature of Agriculture

16. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts

1912

Core Historical Literature of Agriculture

17. Farm boys and girls

1912

Core Historical Literature of Agriculture

18. Farmer on the strawberry: the new strawberry culture and fall bearing strawberries

1912

Core Historical Literature of Agriculture

19. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency

1912

Core Historical Literature of Agriculture

20. Field crops

1912

Core Historical Literature of Agriculture

21. Foods, their origin, composition and manufacture

1912

Core Historical Literature of Agriculture

22. Forestry: an elementary treatise

1912

Core Historical Literature of Agriculture

23. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes

1912

Core Historical Literature of Agriculture

24. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse

1912

Core Historical Literature of Agriculture

25. Growing crops & plants by electricity: explaining what has been done on a practical scale

1912

Core Historical Literature of Agriculture

26. Historical notes on the causes of bee diseases

1912

Core Historical Literature of Agriculture
Hive and the Honeybee

27. How to make an orchard in British Columbia: a handbook for beginners

1912

Core Historical Literature of Agriculture

28. Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood

1912

Core Historical Literature of Agriculture

29. Injurious insects: how to recognize and control them

1912

Core Historical Literature of Agriculture

30. Insect pests of farm, garden and orchard

1912

Core Historical Literature of Agriculture

31. Investigations in the general field of mycology: continuation of the moulds and yeasts.

1912

Core Historical Literature of Agriculture

32. Mineralogy: an introduction to the theoretical and practical study of minerals

1912

Core Historical Literature of Agriculture

33. Nutritional physiology

1912

Core Historical Literature of Agriculture

34. Obed Hussey, who, of all inventors, made bread cheap: being a true record of his life and struggles to introduce his greatest invention, the reaper, and its success, as gathered from pamphlets published heretofore by some of his friends and associates, and reprinted in this volume, together with some additional facts and testimonials from other sources

1912

Core Historical Literature of Agriculture

35. Ohio rural life survey: Church Growth and Decline in Ohio

1912

Core Historical Literature of Agriculture

36. Ohio rural life survey: Country Churches of Distinction

1912

Core Historical Literature of Agriculture

37. Ohio rural life survey: Greene and Clermont Counties

1912

Core Historical Literature of Agriculture

38. Ohio rural life survey: Northeastern Ohio

1912

Core Historical Literature of Agriculture

39. Ohio rural life survey: Southeastern Ohio

1912

Core Historical Literature of Agriculture

40. Ohio rural life survey: Southwestern Ohio

1912

Core Historical Literature of Agriculture

41. Plant breeding in Scandinavia

1912

Core Historical Literature of Agriculture

42. Plant diseases

1912

Core Historical Literature of Agriculture

43. Principles and practice of poultry culture

1912

Core Historical Literature of Agriculture

44. Reinforced concrete construction: Volume I. Fundamental Principles

1912

Core Historical Literature of Agriculture

45. Sheep management: a handbook for the shepherd and student.

1912

Core Historical Literature of Agriculture

46. Soil conditions and plant growth

1912

Core Historical Literature of Agriculture

47. Soil fertility and fertilizers

1912

Core Historical Literature of Agriculture

48. Soils and soil fertility

1912

Core Historical Literature of Agriculture

49. Sylviculture in the tropics

1912

Core Historical Literature of Agriculture

50. The Soil of the farm

1912

Core Historical Literature of Agriculture

51. The agricultural activities of the Jews in America

1912

Core Historical Literature of Agriculture

52. The challenge of the country: a study of country life opportunity

1912

Core Historical Literature of Agriculture

53. The cotton manufacturing industry of the United States

1912

Core Historical Literature of Agriculture

54. The evolution of the country community: a study in religious sociology

1912

Core Historical Literature of Agriculture

55. The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals

1912

Core Historical Literature of Agriculture

56. The horse and its relatives

1912

Core Historical Literature of Agriculture

57. The individual in the animal kingdom

1912

Core Historical Literature of Agriculture

58. The ox and its kindred

1912

Core Historical Literature of Agriculture

59. The physiology of protein metabolism

1912

Core Historical Literature of Agriculture

60. The potato: a compilation of information from every available source

1912

Core Historical Literature of Agriculture

61. The protein element in nutrition

1912

Core Historical Literature of Agriculture

62. The sheep and its cousins

1912

Core Historical Literature of Agriculture

63. The young farmer: some things he should know

1912

Core Historical Literature of Agriculture

64. Vegetable gardening

1912

Core Historical Literature of Agriculture