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2. Types and breeds of farm animals
3. Preservatives in food and food examination
4. Farm animals: horses, cows, sheep, swine, goats, poultry, etc.
5. How to make a fruit garden: a practical and suggestive manual for the home garden
6. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
7. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures
8. Southern gardener's practical manual
9. Diseases of swine: with special reference to the preventive measures of disease
10. How to choose a farm: with a discussion of American lands
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