101. Celery culture: a practical treatise of the principles involved in the production of celery for home use and for market, including the selection of soil, production of plants, cultivation, control of insects and diseases, marketing and uses Creator: Beattie, W. R. b. 1870 Collection: Core Historical Literature of Agriculture Publisher: O. Judd Company, Publication Place: New York : Date: 1907 Format: Book
102. Alfalfa, Lucerne, Spanish trefoil, Chilian clover, Brazilian clover, French clover, medic, purple medic (Medicago sativa): practical information on its production, qualities, worth, and uses, especially in the United States and Canada Creator: Coburn, F. D. 1846-1924. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Company, Publication Place: New York : Date: 1901 Format: Book
103. Alfalfa, "the grass," in Ohio: where, how and why to grow it. Creator: Myers, Allen O. Collection: Core Historical Literature of Agriculture Publisher: F.J. Heer Print. Co., Publication Place: Columbus, Ohio : Date: 1907 Format: Book
104. Injurious insects: how to recognize and control them Creator: O'Kane, Walter Collins, b. 1877. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1912 Format: Book
105. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse Creator: Rockwell, F. F. 1884-1976. Collection: Core Historical Literature of Agriculture Publisher: McBride, Nast & Company, Publication Place: New York : Date: 1912 Format: Book
106. Injurious insects of the farm and garden Creator: Treat, Mary, b. 1835 Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Company, Publication Place: New York : Date: 1882 Format: Book
107. Potato culture for the million Creator: Ward, H. W. 1840-1916. Collection: Core Historical Literature of Agriculture Publisher: Eyre and Spottiswood, Publication Place: London : Date: 1891 Format: Book
108. Plums and plum culture: a monograph of the plums cultivated and indigenous in North America, with a complete account of their propagation, cultivation and utilization Creator: Waugh, Frank A. 1869-1943. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Company, Publication Place: New York : Date: 1901 Format: Book
109. Field crops Creator: Wilson, Archie Dell, 1875- Collection: Core Historical Literature of Agriculture Publisher: Webb Pub. Co., Publication Place: St. Paul, Minn. : Date: 1912 Format: Book
110. Milk and dairy products: their composition, food value, chemistry, bacteriology and processing. Creator: Lampert, Lincoln Maximilian, 1897- Collection: Core Historical Literature of Agriculture Publisher: Chemical Pub. Co., Publication Place: Brooklyn : Date: 1947 Format: Book
