Collection: Core Historical Literature of Agriculture - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture

101. Celery culture: a practical treatise of the principles involved in the production of celery for home use and for market, including the selection of soil, production of plants, cultivation, control of insects and diseases, marketing and uses

Creator:: Beattie, W. R. b. 1870
Collection:: Core Historical Literature of Agriculture
Publisher:: O. Judd Company,
Publication Place:: New York :
Date:: 1907
Format:: Book

102. Alfalfa, Lucerne, Spanish trefoil, Chilian clover, Brazilian clover, French clover, medic, purple medic (Medicago sativa): practical information on its production, qualities, worth, and uses, especially in the United States and Canada

Creator:: Coburn, F. D. 1846-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

103. Alfalfa, "the grass," in Ohio: where, how and why to grow it.

Creator:: Myers, Allen O.
Collection:: Core Historical Literature of Agriculture
Publisher:: F.J. Heer Print. Co.,
Publication Place:: Columbus, Ohio :
Date:: 1907
Format:: Book

104. Injurious insects: how to recognize and control them

Creator:: O'Kane, Walter Collins, b. 1877.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

105. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse

Creator:: Rockwell, F. F. 1884-1976.
Collection:: Core Historical Literature of Agriculture
Publisher:: McBride, Nast & Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

106. Injurious insects of the farm and garden

Creator:: Treat, Mary, b. 1835
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1882
Format:: Book

107. Potato culture for the million

Creator:: Ward, H. W. 1840-1916.
Collection:: Core Historical Literature of Agriculture
Publisher:: Eyre and Spottiswood,
Publication Place:: London :
Date:: 1891
Format:: Book

108. Plums and plum culture: a monograph of the plums cultivated and indigenous in North America, with a complete account of their propagation, cultivation and utilization

Creator:: Waugh, Frank A. 1869-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

109. Field crops

Creator:: Wilson, Archie Dell, 1875-
Collection:: Core Historical Literature of Agriculture
Publisher:: Webb Pub. Co.,
Publication Place:: St. Paul, Minn. :
Date:: 1912
Format:: Book

110. Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.

Creator:: Lampert, Lincoln Maximilian, 1897-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Pub. Co.,
Publication Place:: Brooklyn :
Date:: 1947
Format:: Book

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