Collection: Core Historical Literature of Agriculture - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture

133. The dry milk industry: an aid in the utilization of the food constituents of milk

Creator:: Cook, Hugh L.
Collection:: Core Historical Literature of Agriculture
Publisher:: American Dry Milk Institute,
Publication Place:: Chicago :
Date:: 1947
Format:: Book

134. Food infections and food intoxications

Creator:: Damon, Samuel Reed.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1928
Format:: Book

135. Men, meat, and miracles

Creator:: Fowler, Bertram B. b. 1893.
Collection:: Core Historical Literature of Agriculture
Publisher:: Messner,
Publication Place:: New York :
Date:: 1952
Format:: Book

136. Milk and milk processing

Creator:: Herrington, B. L. (Barbour Lawson), 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co.,
Publication Place:: New York :
Date:: 1948
Format:: Book

137. Chocolate evaluation

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: Applied Sugar Laboratories, Inc.,
Publication Place:: New York :
Date:: 1934
Format:: Book

138. Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry

Creator:: Shrader, James Houston, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1939
Format:: Book

139. Forest protection

Creator:: Hawley, Ralph C. 1880-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1937
Format:: Book

140. Food products

Creator:: Blumenthal, Saul, 1896-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: Brooklyn, N.Y. :
Date:: 1947
Format:: Book

141. Ultraviolet light and vitamin D in nutrition

Creator:: Blunt, Katharine, 1876-
Collection:: Core Historical Literature of Agriculture
Publisher:: University of Chicago Press,
Publication Place:: Chicago :
Date:: 1930
Format:: Book

142. The Bureau of Biological Survey: its history, activities, and organization

Creator:: Cameron, Jenks, 1879-1957.
Collection:: Core Historical Literature of Agriculture
Publisher:: Johns Hopkins Press,
Publication Place:: Baltimore :
Date:: 1929
Format:: Book

143. Principles of food freezing

Creator:: Gortner, Willis Alway, 1913-
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1948
Format:: Book

144. The American baking industry, 1849-1923: as shown in the census reports

Creator:: Kyrk, Hazel, 1886-1957.
Collection:: Core Historical Literature of Agriculture
Publisher:: Stanford University Press,
Publication Place:: Stanford, Calif. :
Date:: 1925
Format:: Book

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