Collection: Core Historical Literature of Agriculture - Cornell University Library Digital Collections Search Results

241. Cabbages and cauliflowers: how to grow them : a practical treatise, giving full details on every point, including keeping and marketing the crop

Creator:: Gregory, James John Howard, 1827-1910.
Collection:: Core Historical Literature of Agriculture
Publisher:: Cashman, Keating & Co.,
Publication Place:: Boston :
Date:: 1889
Format:: Book

242. Calorie requirements: report of the Committee on Calorie Requirements, Washington, D.C., U.S.A., 12-16 September 1949.

Creator:: Food and Agriculture Organization of the United Nations. Committee on Calorie Requirements.
Collection:: Core Historical Literature of Agriculture
Publisher:: Food and Agriculture Organization of the United Nations,
Publication Place:: Washington D.C. :
Date:: 1950
Format:: Book

243. Campbell's 1907 soil culture manual: a complete guide to scientific agriculture as adapted to the semi-arid regions : the proper fitting of the soil for the conservation and control of moisture and the development of soil fertility ; how moisture moves in the soil by capillary attraction, percolation and evaporation ; the relation of water and air to plant growth, and how this may be regulated by cultivation

Creator:: Campbell, Hardy Webster, 1850-
Collection:: Core Historical Literature of Agriculture
Publisher:: H. W. Campbell,
Publication Place:: Lincoln, Neb. :
Date:: 1907
Format:: Book

244. Cancer and diet: with facts and observations on related subjects.

Creator:: Hoffman, Frederick L. 1865-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins,
Publication Place:: Baltimore :
Date:: 1937
Format:: Book

245. Cane sugar and its manufacture

Creator:: Prinsen Geerligs, H. C. b. 1864.
Collection:: Core Historical Literature of Agriculture
Publisher:: N. Rodger,
Publication Place:: London :
Date:: 1909
Format:: Book

246. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

247. Canned foods in relation to health: (Milroy lectures 1923)

Creator:: Savage, William G. 1872-1961.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University Press,
Publication Place:: Cambridge [Eng.] :
Date:: 1923
Format:: Book

248. Canning and how to use canned foods

Creator:: Bitting, A. W. 1870-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Canners Association,
Publication Place:: Washington, D.C. :
Date:: 1916
Format:: Book

249. Carbohydrate metabolism: correlation of physiological, biochemical and clinical aspects

Creator:: Soskin, Samuel, 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1946
Format:: Book

250. Cartels in action: case studies in international business diplomacy

Creator:: Stocking, George Ward, 1892-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Twentieth Century Fund,
Publication Place:: New York :
Date:: 1946
Format:: Book

251. Casein and its industrial applications

Creator:: Sutermeister, Edwin, b. 1876.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Catalog Company,
Publication Place:: New York :
Date:: 1927
Format:: Book

252. Catalogue of scientific serials of all countries, including the transactions of learned societies in the natural, physical and mathematical sciences, 1633-1876

Creator:: Scudder, Samuel Hubbard, 1837-1911.
Collection:: Core Historical Literature of Agriculture
Publisher:: Library of Harvard University,
Publication Place:: Cambridge :
Date:: 1879
Format:: Book

253. Cation exchange in soils

Creator:: Kelley, Walter Pearson, 1878-
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Pub. Corp.,
Publication Place:: New York :
Date:: 1948
Format:: Book

254. Cattle

Creator:: Raine, William MacLeod, 1871-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Doubleday, Doran & Company, Inc.,
Publication Place:: Garden City, N.Y. :
Date:: 1930
Format:: Book

255. Cattle and cattle-breeders

Creator:: M'Combie, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: London :
Date:: 1869
Format:: Book

256. Cattle and the future of beef-production in England

Creator:: Mackenzie, Kenneth James Joseph, 1867-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: University press,
Publication Place:: Cambridge :
Date:: 1919
Format:: Book

257. Cattle and their diseases embracing their history and breeds, crossing and breeding, and feeding and management: with the diseases to which they are subject, and the remedies best adapted to their cure : to which is added a list of the medicines used in treating cattle

Creator:: Jennings, Robert, 1824-1893.
Collection:: Core Historical Literature of Agriculture
Publisher:: J.E. Potter,
Publication Place:: Philadelphia :
Date:: 1864
Format:: Book

258. Cattle, sheep and deer

Creator:: MacDonald, Duncan George Forbes, 1823?-1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Steel & Jones,
Publication Place:: London :
Date:: 1872
Format:: Book

259. Celery culture: a practical treatise of the principles involved in the production of celery for home use and for market, including the selection of soil, production of plants, cultivation, control of insects and diseases, marketing and uses

Creator:: Beattie, W. R. b. 1870
Collection:: Core Historical Literature of Agriculture
Publisher:: O. Judd Company,
Publication Place:: New York :
Date:: 1907
Format:: Book

260. The Central New-York farmer

Collection:: Core Historical Literature of Agriculture
Publisher:: Horace N. Bill
Publication Place:: Rome, N.Y.
Publication Date Range:: January 1842 to December 1844
Format:: Journal

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