151. The diseases of poultry Creator: Salmon, D. E. Collection: Core Historical Literature of Agriculture Publisher: G. E. Howard & Co., Publication Place: Washington, D. C. : Date: 1899 Format: Book
152. Productive dairying Creator: Washburn, Robert Mann, 1874- Collection: Core Historical Literature of Agriculture Publisher: J. B. Lippincott Company, Publication Place: London : Date: 1917 Format: Book
153. Delineations of the ox tribe, or, The natural history of bulls, bisons, and buffaloes Creator: Vasey, George, 1822-1893. Collection: Core Historical Literature of Agriculture Publisher: G. Biggs, Publication Place: London : Date: 1851 Format: Book
154. The Jersey: an outline of her history during two centuries--1734-1935 Creator: Gow, R. M. Collection: Core Historical Literature of Agriculture Publisher: American Jersey Cattle Club, Publication Place: New York : Date: 1936 Format: Book
155. Dairy bacteriology Creator: Orla-Jensen, Sigurd, 1870- Collection: Core Historical Literature of Agriculture Publisher: P. Blakiston's Son & Co., Publication Place: Philadelphia : Date: 1921 Format: Book
156. The avian egg Creator: Romanoff, Alexis Lawrence, 1892-1980. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley, Publication Place: New York : Date: 1949 Format: Book
157. The horseman's encyclopedia Creator: Self, Margaret Cabell. Collection: Core Historical Literature of Agriculture Publisher: Barnes, Publication Place: New York : Date: 1946 Format: Book
158. The comparative anatomy of the mammary glands, with special reference to the udder of cattle Creator: Turner, Charles Wesley, 1897- Collection: Core Historical Literature of Agriculture Publisher: University Cooperative Store, Publication Place: Columbia, Mo. : Date: 1939 Format: Book
159. Clover culture Creator: Wallace, Henry, 1836-1916. Collection: Core Historical Literature of Agriculture Publisher: Homestead Co., Publication Place: Des Moines : Date: 1892 Format: Book
160. Botanical microtechnique: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures Creator: Zimmermann, A. b. 1860. Collection: Core Historical Literature of Agriculture Publisher: H. Holt and Co., Publication Place: New York : Date: 1893 Format: Book
