Collection: Core Historical Literature of Agriculture - Cornell University Library Digital Collections Search Results

101. Celery culture: a practical treatise of the principles involved in the production of celery for home use and for market, including the selection of soil, production of plants, cultivation, control of insects and diseases, marketing and uses

Creator:: Beattie, W. R. b. 1870
Collection:: Core Historical Literature of Agriculture
Publisher:: O. Judd Company,
Publication Place:: New York :
Date:: 1907
Format:: Book

102. Alfalfa, Lucerne, Spanish trefoil, Chilian clover, Brazilian clover, French clover, medic, purple medic (Medicago sativa): practical information on its production, qualities, worth, and uses, especially in the United States and Canada

Creator:: Coburn, F. D. 1846-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

103. Alfalfa, "the grass," in Ohio: where, how and why to grow it.

Creator:: Myers, Allen O.
Collection:: Core Historical Literature of Agriculture
Publisher:: F.J. Heer Print. Co.,
Publication Place:: Columbus, Ohio :
Date:: 1907
Format:: Book

104. Injurious insects: how to recognize and control them

Creator:: O'Kane, Walter Collins, b. 1877.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

105. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse

Creator:: Rockwell, F. F. 1884-1976.
Collection:: Core Historical Literature of Agriculture
Publisher:: McBride, Nast & Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

106. Injurious insects of the farm and garden

Creator:: Treat, Mary, b. 1835
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1882
Format:: Book

107. Potato culture for the million

Creator:: Ward, H. W. 1840-1916.
Collection:: Core Historical Literature of Agriculture
Publisher:: Eyre and Spottiswood,
Publication Place:: London :
Date:: 1891
Format:: Book

108. Plums and plum culture: a monograph of the plums cultivated and indigenous in North America, with a complete account of their propagation, cultivation and utilization

Creator:: Waugh, Frank A. 1869-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

109. Field crops

Creator:: Wilson, Archie Dell, 1875-
Collection:: Core Historical Literature of Agriculture
Publisher:: Webb Pub. Co.,
Publication Place:: St. Paul, Minn. :
Date:: 1912
Format:: Book

110. Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.

Creator:: Lampert, Lincoln Maximilian, 1897-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Pub. Co.,
Publication Place:: Brooklyn :
Date:: 1947
Format:: Book

111. Fatty acids and their derivatives

Creator:: Ralston, Anderson Wheeler, 1899-
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley,
Publication Place:: New York :
Date:: 1948
Format:: Book

112. Industrial microbiology: the utilization of bacteria, yeasts and molds in industrial processes

Creator:: Smyth, Henry Field, 1875
Collection:: Core Historical Literature of Agriculture
Publisher:: The Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1930
Format:: Book

113. Chemistry and methods of enzymes

Creator:: Sumner, James B. 1887-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: Academic Press,
Publication Place:: New York :
Date:: 1943
Format:: Book

114. The Aspergilli

Creator:: Thom, Charles, 1872-1956.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Williams & Wilkins Co.,
Publication Place:: Baltimore :
Date:: 1926
Format:: Book

115. Enzyme actions and properties

Creator:: Waldschmidt-Leitz, Ernst, 1894-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall,
Publication Place:: London :
Date:: 1929
Format:: Book

116. Sheep

Creator:: Horlacher, Levi Jackson, 1896-
Collection:: Core Historical Literature of Agriculture
Publisher:: Commercial Printing Co.,
Publication Place:: Lexington, Ky. :
Date:: 1936
Format:: Book

117. Range sheep and wool in the seventeen western states

Creator:: Hultz, Fred S. 1893-1961.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1931
Format:: Book

118. The artificial insemination of farm animals

Creator:: Perry, Enos Johnson, 1891-
Collection:: Core Historical Literature of Agriculture
Publisher:: Rugers University Press,
Publication Place:: New Brunswick :
Date:: 1945
Format:: Book

119. The chemical basis of growth and senescence

Creator:: Robertson, T. Brailsford 1884-1930.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. B. Lippincott Company,
Publication Place:: London :
Date:: 1923
Format:: Book

120. The basis of breeding

Creator:: Whitney, Leon Fradley, 1894-
Collection:: Core Historical Literature of Agriculture
Publisher:: E.C. Fowler,
Publication Place:: New Haven :
Date:: 1928
Format:: Book

121. Shepherd's empire

Creator:: Wurdz, Gideon, b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: University of Oklahoma Press,
Publication Place:: Norman :
Date:: 1945
Format:: Book

122. Oecology of plants: an introduction to the study of plant-communities

Creator:: Warming, Eugenius, 1841-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Clarendon Press,
Publication Place:: Oxford :
Date:: 1909
Format:: Book

123. Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood

Creator:: Record, Samuel J. 1881-1945.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Son,
Publication Place:: New York :
Date:: 1912
Format:: Book

124. French forests and forestry: Tunisia, Algeria, Corsica, with a translation of the Algerian code of 1903

Creator:: Woolsey, Theodore Salisbury, 1879-
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1917
Format:: Book

125. Forest valuation

Creator:: Chapman, Herman Haupt, 1874-
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1914
Format:: Book

126. The theory and practice of working plans: (forest organization)

Creator:: Recknagel, A. B. 1883-1962.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1913
Format:: Book

127. The Forest Service: its history, activities, and organization

Creator:: Smith, Darrell Hevenor.
Collection:: Core Historical Literature of Agriculture
Publisher:: Brookings Institution,
Publication Place:: Washington, D.C. :
Date:: 1930
Format:: Book

128. Tree wounds and diseases: their prevention and treatment : with a special chapter on fruit trees

Creator:: Webster, Angus Duncan.
Collection:: Core Historical Literature of Agriculture
Publisher:: J.B. Lippincott,
Publication Place:: Philadelphia :
Date:: 1916
Format:: Book

129. Wood handbook: basic information on wood as a material of construction with data for its use in design and specifications

Creator:: Luxford, Ronald Floyd, 1889-
Collection:: Core Historical Literature of Agriculture
Publisher:: For sale by the Supt. of Docs.,
Publication Place:: Washington, D.C. :
Date:: 1935
Format:: Book

130. Forest mensuration

Creator:: Schenck, Carl Alwin, 1868-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University Press,
Publication Place:: Sewanee, Tenn. :
Date:: 1905
Format:: Book

131. Text-book of physiological chemistry in thirty lectures

Creator:: Abderhalden, Emil, 1877-1950.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1908
Format:: Book

132. The dry milk industry: an aid in the utilization of the food constituents of milk

Creator:: Cook, Hugh L.
Collection:: Core Historical Literature of Agriculture
Publisher:: American Dry Milk Institute,
Publication Place:: Chicago :
Date:: 1947
Format:: Book

133. Food infections and food intoxications

Creator:: Damon, Samuel Reed.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1928
Format:: Book

134. Men, meat, and miracles

Creator:: Fowler, Bertram B. b. 1893.
Collection:: Core Historical Literature of Agriculture
Publisher:: Messner,
Publication Place:: New York :
Date:: 1952
Format:: Book

135. Milk and milk processing

Creator:: Herrington, B. L. (Barbour Lawson), 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co.,
Publication Place:: New York :
Date:: 1948
Format:: Book

136. Chocolate evaluation

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: Applied Sugar Laboratories, Inc.,
Publication Place:: New York :
Date:: 1934
Format:: Book

137. Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry

Creator:: Shrader, James Houston, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1939
Format:: Book

138. Forest protection

Creator:: Hawley, Ralph C. 1880-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1937
Format:: Book

139. Food products

Creator:: Blumenthal, Saul, 1896-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: Brooklyn, N.Y. :
Date:: 1947
Format:: Book

140. Ultraviolet light and vitamin D in nutrition

Creator:: Blunt, Katharine, 1876-
Collection:: Core Historical Literature of Agriculture
Publisher:: University of Chicago Press,
Publication Place:: Chicago :
Date:: 1930
Format:: Book

141. The Bureau of Biological Survey: its history, activities, and organization

Creator:: Cameron, Jenks, 1879-1957.
Collection:: Core Historical Literature of Agriculture
Publisher:: Johns Hopkins Press,
Publication Place:: Baltimore :
Date:: 1929
Format:: Book

142. Principles of food freezing

Creator:: Gortner, Willis Alway, 1913-
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1948
Format:: Book

143. The American baking industry, 1849-1923: as shown in the census reports

Creator:: Kyrk, Hazel, 1886-1957.
Collection:: Core Historical Literature of Agriculture
Publisher:: Stanford University Press,
Publication Place:: Stanford, Calif. :
Date:: 1925
Format:: Book

144. Soybean chemistry and technology

Creator:: Markley, Klare Stephen, 1895-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: Brooklyn, N.Y. :
Date:: 1944
Format:: Book

145. America's meat packing industry: a brief survey of its development and economics

Creator:: Mayer, Oscar Gottfried, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Princeton University Press,
Publication Place:: [Princeton, N.J. :
Date:: 1939
Format:: Book

146. Hygienic fundamentals of food handling

Creator:: Thom, Charles, 1872-1956.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins Co.,
Publication Place:: Baltimore :
Date:: 1924
Format:: Book

147. Special report on diseases of cattle and on cattle feeding

Creator:: Salmon, D. E.
Collection:: Core Historical Literature of Agriculture
Publisher:: Govt. Print. Off.,
Publication Place:: Washington :
Date:: 1892
Format:: Book

148. Modern sheep: breeds and management

Creator:: Clarke, William James, 1868-
Collection:: Core Historical Literature of Agriculture
Publisher:: American Sheep Breeder Co.,
Publication Place:: Chicago, Ill. :
Date:: 1907
Format:: Book

149. Herd record: short horns.

Creator:: Association of Breeders of Thorough-Bred Neat Stock.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams, Wiley & Waterman,
Publication Place:: Hartford :
Date:: 1863
Format:: Book

150. The national standard squab book: a practical manual giving complete and precise directions for the installation and management of successful squab plant.

Creator:: Rice, Elmer C.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: Boston :
Date:: 1902
Format:: Book

151. The diseases of poultry

Creator:: Salmon, D. E.
Collection:: Core Historical Literature of Agriculture
Publisher:: G. E. Howard & Co.,
Publication Place:: Washington, D. C. :
Date:: 1899
Format:: Book

152. Productive dairying

Creator:: Washburn, Robert Mann, 1874-
Collection:: Core Historical Literature of Agriculture
Publisher:: J. B. Lippincott Company,
Publication Place:: London :
Date:: 1917
Format:: Book

153. Delineations of the ox tribe, or, The natural history of bulls, bisons, and buffaloes

Creator:: Vasey, George, 1822-1893.
Collection:: Core Historical Literature of Agriculture
Publisher:: G. Biggs,
Publication Place:: London :
Date:: 1851
Format:: Book

154. The Jersey: an outline of her history during two centuries--1734-1935

Creator:: Gow, R. M.
Collection:: Core Historical Literature of Agriculture
Publisher:: American Jersey Cattle Club,
Publication Place:: New York :
Date:: 1936
Format:: Book

155. Dairy bacteriology

Creator:: Orla-Jensen, Sigurd, 1870-
Collection:: Core Historical Literature of Agriculture
Publisher:: P. Blakiston's Son & Co.,
Publication Place:: Philadelphia :
Date:: 1921
Format:: Book

156. The avian egg

Creator:: Romanoff, Alexis Lawrence, 1892-1980.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley,
Publication Place:: New York :
Date:: 1949
Format:: Book

157. The horseman's encyclopedia

Creator:: Self, Margaret Cabell.
Collection:: Core Historical Literature of Agriculture
Publisher:: Barnes,
Publication Place:: New York :
Date:: 1946
Format:: Book

158. The comparative anatomy of the mammary glands, with special reference to the udder of cattle

Creator:: Turner, Charles Wesley, 1897-
Collection:: Core Historical Literature of Agriculture
Publisher:: University Cooperative Store,
Publication Place:: Columbia, Mo. :
Date:: 1939
Format:: Book

159. Clover culture

Creator:: Wallace, Henry, 1836-1916.
Collection:: Core Historical Literature of Agriculture
Publisher:: Homestead Co.,
Publication Place:: Des Moines :
Date:: 1892
Format:: Book

160. Botanical microtechnique: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures

Creator:: Zimmermann, A. b. 1860.
Collection:: Core Historical Literature of Agriculture
Publisher:: H. Holt and Co.,
Publication Place:: New York :
Date:: 1893
Format:: Book

161. Cabbages and cauliflowers: how to grow them : a practical treatise, giving full details on every point, including keeping and marketing the crop

Creator:: Gregory, James John Howard, 1827-1910.
Collection:: Core Historical Literature of Agriculture
Publisher:: Cashman, Keating & Co.,
Publication Place:: Boston :
Date:: 1889
Format:: Book

162. Apple growing in California: a practical treatise designed to cover some of the important phases of apple culture within the state

Creator:: Weldon, George Percival, 1880-
Collection:: Core Historical Literature of Agriculture
Publisher:: California State Print. Off.,
Publication Place:: [Sacramento] :
Date:: 1914
Format:: Book

163. Walnut growing in Oregon

Creator:: Cooper, J. C.
Collection:: Core Historical Literature of Agriculture
Publisher:: Passenger Department, Oregon Railroad and Navigation Co., Southern Pacific Co. Lines in Oregon,
Publication Place:: Portland, Or. :
Date:: 1910
Format:: Book