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243. Campbell's 1907 soil culture manual: a complete guide to scientific agriculture as adapted to the semi-arid regions : the proper fitting of the soil for the conservation and control of moisture and the development of soil fertility ; how moisture moves in the soil by capillary attraction, percolation and evaporation ; the relation of water and air to plant growth, and how this may be regulated by cultivation

264. Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations