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Core Historical Literature of Agriculture
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Core Historical Literature of Agriculture
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Core Historical Literature of Agriculture
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11,052
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Bailey, L. H. 1858-1954.
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Hedrick, U. P.
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Phillips, Everett Franklin, 1878-1951.
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Washburn, Edward W. 1881-1934.
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Black, John D. 1883-1960.
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101.
Celery culture: a practical treatise of the principles involved in the production of celery for home use and for market, including the selection of soil, production of plants, cultivation, control of insects and diseases, marketing and uses
Creator:
Beattie, W. R. b. 1870
Collection:
Core Historical Literature of Agriculture
Publisher:
O. Judd Company,
Publication Place:
New York :
Date:
1907
Format:
Book
102.
Alfalfa, Lucerne, Spanish trefoil, Chilian clover, Brazilian clover, French clover, medic, purple medic (Medicago sativa): practical information on its production, qualities, worth, and uses, especially in the United States and Canada
Creator:
Coburn, F. D. 1846-1924.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1901
Format:
Book
103.
Alfalfa, "the grass," in Ohio: where, how and why to grow it.
Creator:
Myers, Allen O.
Collection:
Core Historical Literature of Agriculture
Publisher:
F.J. Heer Print. Co.,
Publication Place:
Columbus, Ohio :
Date:
1907
Format:
Book
104.
Injurious insects: how to recognize and control them
Creator:
O'Kane, Walter Collins, b. 1877.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1912
Format:
Book
105.
Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
Creator:
Rockwell, F. F. 1884-1976.
Collection:
Core Historical Literature of Agriculture
Publisher:
McBride, Nast & Company,
Publication Place:
New York :
Date:
1912
Format:
Book
106.
Injurious insects of the farm and garden
Creator:
Treat, Mary, b. 1835
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1882
Format:
Book
107.
Potato culture for the million
Creator:
Ward, H. W. 1840-1916.
Collection:
Core Historical Literature of Agriculture
Publisher:
Eyre and Spottiswood,
Publication Place:
London :
Date:
1891
Format:
Book
108.
Plums and plum culture: a monograph of the plums cultivated and indigenous in North America, with a complete account of their propagation, cultivation and utilization
Creator:
Waugh, Frank A. 1869-1943.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1901
Format:
Book
109.
Field crops
Creator:
Wilson, Archie Dell, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Pub. Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
Format:
Book
110.
Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.
Creator:
Lampert, Lincoln Maximilian, 1897-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Pub. Co.,
Publication Place:
Brooklyn :
Date:
1947
Format:
Book
111.
Fatty acids and their derivatives
Creator:
Ralston, Anderson Wheeler, 1899-
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley,
Publication Place:
New York :
Date:
1948
Format:
Book
112.
Industrial microbiology: the utilization of bacteria, yeasts and molds in industrial processes
Creator:
Smyth, Henry Field, 1875
Collection:
Core Historical Literature of Agriculture
Publisher:
The Williams & Wilkins Company,
Publication Place:
Baltimore :
Date:
1930
Format:
Book
113.
Chemistry and methods of enzymes
Creator:
Sumner, James B. 1887-1955.
Collection:
Core Historical Literature of Agriculture
Publisher:
Academic Press,
Publication Place:
New York :
Date:
1943
Format:
Book
114.
The Aspergilli
Creator:
Thom, Charles, 1872-1956.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Williams & Wilkins Co.,
Publication Place:
Baltimore :
Date:
1926
Format:
Book
115.
Enzyme actions and properties
Creator:
Waldschmidt-Leitz, Ernst, 1894-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall,
Publication Place:
London :
Date:
1929
Format:
Book
116.
Sheep
Creator:
Horlacher, Levi Jackson, 1896-
Collection:
Core Historical Literature of Agriculture
Publisher:
Commercial Printing Co.,
Publication Place:
Lexington, Ky. :
Date:
1936
Format:
Book
117.
Range sheep and wool in the seventeen western states
Creator:
Hultz, Fred S. 1893-1961.
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1931
Format:
Book
118.
The artificial insemination of farm animals
Creator:
Perry, Enos Johnson, 1891-
Collection:
Core Historical Literature of Agriculture
Publisher:
Rugers University Press,
Publication Place:
New Brunswick :
Date:
1945
Format:
Book
119.
The chemical basis of growth and senescence
Creator:
Robertson, T. Brailsford 1884-1930.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. B. Lippincott Company,
Publication Place:
London :
Date:
1923
Format:
Book
120.
The basis of breeding
Creator:
Whitney, Leon Fradley, 1894-
Collection:
Core Historical Literature of Agriculture
Publisher:
E.C. Fowler,
Publication Place:
New Haven :
Date:
1928
Format:
Book
121.
Shepherd's empire
Creator:
Wurdz, Gideon, b. 1875.
Collection:
Core Historical Literature of Agriculture
Publisher:
University of Oklahoma Press,
Publication Place:
Norman :
Date:
1945
Format:
Book
122.
Oecology of plants: an introduction to the study of plant-communities
Creator:
Warming, Eugenius, 1841-1924.
Collection:
Core Historical Literature of Agriculture
Publisher:
Clarendon Press,
Publication Place:
Oxford :
Date:
1909
Format:
Book
123.
Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood
Creator:
Record, Samuel J. 1881-1945.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Son,
Publication Place:
New York :
Date:
1912
Format:
Book
124.
French forests and forestry: Tunisia, Algeria, Corsica, with a translation of the Algerian code of 1903
Creator:
Woolsey, Theodore Salisbury, 1879-
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1917
Format:
Book
125.
Forest valuation
Creator:
Chapman, Herman Haupt, 1874-
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1914
Format:
Book
126.
The theory and practice of working plans: (forest organization)
Creator:
Recknagel, A. B. 1883-1962.
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1913
Format:
Book
127.
The Forest Service: its history, activities, and organization
Creator:
Smith, Darrell Hevenor.
Collection:
Core Historical Literature of Agriculture
Publisher:
Brookings Institution,
Publication Place:
Washington, D.C. :
Date:
1930
Format:
Book
128.
Tree wounds and diseases: their prevention and treatment : with a special chapter on fruit trees
Creator:
Webster, Angus Duncan.
Collection:
Core Historical Literature of Agriculture
Publisher:
J.B. Lippincott,
Publication Place:
Philadelphia :
Date:
1916
Format:
Book
129.
Wood handbook: basic information on wood as a material of construction with data for its use in design and specifications
Creator:
Luxford, Ronald Floyd, 1889-
Collection:
Core Historical Literature of Agriculture
Publisher:
For sale by the Supt. of Docs.,
Publication Place:
Washington, D.C. :
Date:
1935
Format:
Book
130.
Forest mensuration
Creator:
Schenck, Carl Alwin, 1868-1955.
Collection:
Core Historical Literature of Agriculture
Publisher:
The University Press,
Publication Place:
Sewanee, Tenn. :
Date:
1905
Format:
Book
131.
Text-book of physiological chemistry in thirty lectures
Creator:
Abderhalden, Emil, 1877-1950.
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1908
Format:
Book
132.
The dry milk industry: an aid in the utilization of the food constituents of milk
Creator:
Cook, Hugh L.
Collection:
Core Historical Literature of Agriculture
Publisher:
American Dry Milk Institute,
Publication Place:
Chicago :
Date:
1947
Format:
Book
133.
Food infections and food intoxications
Creator:
Damon, Samuel Reed.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Williams & Wilkins Company,
Publication Place:
Baltimore :
Date:
1928
Format:
Book
134.
Men, meat, and miracles
Creator:
Fowler, Bertram B. b. 1893.
Collection:
Core Historical Literature of Agriculture
Publisher:
Messner,
Publication Place:
New York :
Date:
1952
Format:
Book
135.
Milk and milk processing
Creator:
Herrington, B. L. (Barbour Lawson), 1904-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Co.,
Publication Place:
New York :
Date:
1948
Format:
Book
136.
Chocolate evaluation
Creator:
Jordan, Stroud, b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
Applied Sugar Laboratories, Inc.,
Publication Place:
New York :
Date:
1934
Format:
Book
137.
Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry
Creator:
Shrader, James Houston, 1885-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London,
Date:
1939
Format:
Book
138.
Forest protection
Creator:
Hawley, Ralph C. 1880-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1937
Format:
Book
139.
Food products
Creator:
Blumenthal, Saul, 1896-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Publishing Co.,
Publication Place:
Brooklyn, N.Y. :
Date:
1947
Format:
Book
140.
Ultraviolet light and vitamin D in nutrition
Creator:
Blunt, Katharine, 1876-
Collection:
Core Historical Literature of Agriculture
Publisher:
University of Chicago Press,
Publication Place:
Chicago :
Date:
1930
Format:
Book
141.
The Bureau of Biological Survey: its history, activities, and organization
Creator:
Cameron, Jenks, 1879-1957.
Collection:
Core Historical Literature of Agriculture
Publisher:
Johns Hopkins Press,
Publication Place:
Baltimore :
Date:
1929
Format:
Book
142.
Principles of food freezing
Creator:
Gortner, Willis Alway, 1913-
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1948
Format:
Book
143.
The American baking industry, 1849-1923: as shown in the census reports
Creator:
Kyrk, Hazel, 1886-1957.
Collection:
Core Historical Literature of Agriculture
Publisher:
Stanford University Press,
Publication Place:
Stanford, Calif. :
Date:
1925
Format:
Book
144.
Soybean chemistry and technology
Creator:
Markley, Klare Stephen, 1895-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Publishing Co.,
Publication Place:
Brooklyn, N.Y. :
Date:
1944
Format:
Book
145.
America's meat packing industry: a brief survey of its development and economics
Creator:
Mayer, Oscar Gottfried, 1888-
Collection:
Core Historical Literature of Agriculture
Publisher:
Princeton University Press,
Publication Place:
[Princeton, N.J. :
Date:
1939
Format:
Book
146.
Hygienic fundamentals of food handling
Creator:
Thom, Charles, 1872-1956.
Collection:
Core Historical Literature of Agriculture
Publisher:
Williams & Wilkins Co.,
Publication Place:
Baltimore :
Date:
1924
Format:
Book
147.
Special report on diseases of cattle and on cattle feeding
Creator:
Salmon, D. E.
Collection:
Core Historical Literature of Agriculture
Publisher:
Govt. Print. Off.,
Publication Place:
Washington :
Date:
1892
Format:
Book
148.
Modern sheep: breeds and management
Creator:
Clarke, William James, 1868-
Collection:
Core Historical Literature of Agriculture
Publisher:
American Sheep Breeder Co.,
Publication Place:
Chicago, Ill. :
Date:
1907
Format:
Book
149.
Herd record: short horns.
Creator:
Association of Breeders of Thorough-Bred Neat Stock.
Collection:
Core Historical Literature of Agriculture
Publisher:
Williams, Wiley & Waterman,
Publication Place:
Hartford :
Date:
1863
Format:
Book
150.
The national standard squab book: a practical manual giving complete and precise directions for the installation and management of successful squab plant.
Creator:
Rice, Elmer C.
Collection:
Core Historical Literature of Agriculture
Publisher:
[s.n.],
Publication Place:
Boston :
Date:
1902
Format:
Book
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