81. Postwar agricultural policy: report of the Committee on Postwar Agricultural Policy of the Association of Land-Grant Colleges and Universities. Creator: Association of Land-Grant Colleges and Universities. Committee on Postwar Agricultural Policy. Collection: Core Historical Literature of Agriculture Publisher: s.n.], Publication Place: [S.l. : Date: 1944 Format: Book
82. Vegetable fats and oils Creator: Eckey, E. W. Collection: Core Historical Literature of Agriculture Publisher: Reinhold, Publication Place: New York : Date: 1954 Format: Book
83. Principles of agricultural chemistry Creator: Fraps, G. S. b. 1876. Collection: Core Historical Literature of Agriculture Publisher: Chemical Publishing Co., Publication Place: Easton, Pa. : Date: 1913 Format: Book
84. Theory and practice of silviculture Creator: Baker, Frederick Storrs, b. 1890. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: New York : Date: 1934 Format: Book
85. A biometric study of basal metabolism in man Creator: Harris, James Arthur, 1880-1930. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington : Date: 1919 Format: Book
86. Practical poultry production Creator: Lamon, Harry M. Collection: Core Historical Literature of Agriculture Publisher: Press of Webb Publishing Co., Publication Place: St. Paul, Minn. : Date: 1920 Format: Book
87. The story of wool Creator: Leggett, William F. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: Chemical Publishing Co., Inc., Publication Place: Brooklyn, N.Y. : Date: 1947 Format: Book
88. Among the Danish farmers Creator: Perry, E. J. Collection: Core Historical Literature of Agriculture Publisher: The Interstate, Publication Place: Danville, Ill. : Date: 1939 Format: Book
89. The scientific feeding of chickens Creator: Titus, Harry Waltner, 1896- Collection: Core Historical Literature of Agriculture Publisher: The Interstate], Publication Place: [Danville, Ill. : Date: 1941 Format: Book
90. The microbiology of foods Creator: Tanner, Fred Wilbur, 1888- Collection: Core Historical Literature of Agriculture Publisher: Twin City Print. Co., Publication Place: Champaign, Ill., Date: 1932 Format: Book
91. The yeasts Creator: Guilliermond, Alexandre, 1876- Collection: Core Historical Literature of Agriculture Publisher: John Wiley and Sons, Publication Place: New York : Date: 1920 Format: Book
92. Chemistry and physiology of the vitamins Creator: Rosenberg, Hans Reinhard, 1912- Collection: Core Historical Literature of Agriculture Publisher: Interscience Publishers, Publication Place: New York : Date: 1942 Format: Book
93. Vitamin B1 (thiamin) and its use in medicine Creator: Williams, Robert R., 1886-1965. Collection: Core Historical Literature of Agriculture Publisher: Macmillan Co., Publication Place: New York : Date: 1938 Format: Book
94. Vitamin K Creator: Butt, Hugh R. 1910- Collection: Core Historical Literature of Agriculture Publisher: W.B. Saunders Co., Publication Place: Philadelphia : Date: 1941 Format: Book
95. The agrarian revolution in Georgia, 1865-1912 Creator: Brooks, Robert Preston, 1881- Collection: Core Historical Literature of Agriculture Publisher: [s.n.], Publication Place: Madison, Wis. : Date: 1914 Format: Book
96. What I know of farming: a series of brief and plain expositions of practical agriculture as an art based upon science / Creator: Greeley, Horace, 1811-1872. Collection: Core Historical Literature of Agriculture Publisher: G. W. Carleton ; Sold by the Tribune Association, Publication Place: New York : Date: 1871 Format: Book
97. Health on the farm: a manual of rural sanitation and hygiene Creator: Harris, H. F. 1867-1926. Collection: Core Historical Literature of Agriculture Publisher: Sturgis & Walton Company, Publication Place: New York : Date: 1911 Format: Book
98. Booms and depressions: some first principles Creator: Fisher, Irving, 1867-1947. Collection: Core Historical Literature of Agriculture Publisher: Adelphi Company, Publication Place: New York : Date: 1932 Format: Book
99. Farmers' union and federation advocate and guide: one hundred reasons why farmers should unionize to adopt the minimum price system for all farm products, especially wheat, to be based on skilled union wages and overhead expenses, enforced by concerted non-delivery, if necessary : the minimum price system for all farm products, especially the big five--wheat, cotton, corn, cattle, hogs Creator: Kerr, William Henry, 1855- Collection: Core Historical Literature of Agriculture Publisher: Crane & Company, Printers, Publication Place: Topeka, Kan. : Date: 1919 Format: Book
100. Forecasting the yield and the price of cotton Creator: Moore, Henry Ludwell, 1869- Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1917 Format: Book