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Core Historical Literature of Agriculture
Cornell University Library Digital Collections
Core Historical Literature of Agriculture
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Collection
Core Historical Literature of Agriculture
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11,052
Hive and the Honeybee
1,294
Format
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8,853
Book
2,124
Journal
39
Multivolume
35
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1
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1942
198
1943
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1912
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1936
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1,337
Creator
Bailey, L. H. 1858-1954.
26
Hedrick, U. P.
11
Phillips, Everett Franklin, 1878-1951.
11
Washburn, Edward W. 1881-1934.
10
Black, John D. 1883-1960.
9
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Albert R. Mann Library
48
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(Herbert McLean),
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1497-1558
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1732-1799
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51.
A history of Aberdeen-Angus cattle: with particular reference to their introduction, distribution and rise to popularity in the field of fine beef production in North America
Creator:
Sanders, Alvin Howard, 1860-1948.
Collection:
Core Historical Literature of Agriculture
Publisher:
The New Breeder's Gazette,
Publication Place:
Chicago, Ill. :
Date:
1928
Format:
Book
52.
A history of agriculture in Europe and America
Creator:
Gras, Norman Scott Brien, 1884-1956.
Collection:
Core Historical Literature of Agriculture
Publisher:
F.S. Crofts & Co.,
Publication Place:
New York :
Date:
1925
Format:
Book
53.
A history of birds
Creator:
Pycraft, W. P., b. 1868.
Collection:
Core Historical Literature of Agriculture
Publisher:
Methuen & Co.,
Publication Place:
London :
Date:
1910
Format:
Book
54.
A history of entomology
Creator:
Essig, E. O. b. 1884.
Collection:
Core Historical Literature of Agriculture
Publisher:
Macmillan,
Publication Place:
New York :
Date:
1931
Format:
Book
55.
A history of farmer movements in the Southwest, 1873-1925
Creator:
Hunt, Robert Lee.
Collection:
Core Historical Literature of Agriculture
Publisher:
Texas A. and M.,
Publication Place:
[College Station? Tex. :
Date:
1935
Format:
Book
56.
A history of nutrition: the sequence of ideas in nutrition investigations
Creator:
McCollum, Elmer Verner, b. 1879.
Collection:
Core Historical Literature of Agriculture
Publisher:
Houghton Mifflin,
Publication Place:
Boston :
Date:
1957
Format:
Book
57.
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
Creator:
Critchell, James Troubridge, 1850-1917.
Collection:
Core Historical Literature of Agriculture
Publisher:
Constable & Company Ltd.,
Publication Place:
London :
Date:
1912
Format:
Book
58.
A history of the Percheron horse: including hitherto unpublished data concerning the origin and development of the modern type of heavy draft, drawn from authentic documents, records and manuscripts in the national archives of the French government, together with a detailed account of the introduction and dissemination of the breed throughout the United States, to which is appended a symposium reflecting the views of leading contemporary importers and breeders touching the selection, feeding and general management of stallions, brood mares and foals.
Creator:
Sanders, Alvin Howard, 1860-1948.
Collection:
Core Historical Literature of Agriculture
Publisher:
Breeder's Gazette Print,
Publication Place:
Chicago :
Date:
1917
Format:
Book
59.
A history of the public land policies
Creator:
Hibbard, Benjamin Horace, 1870-
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1924
Format:
Book
60.
A Hoosier village: a sociological study with special reference to social causation
Creator:
Sims, Newell LeRoy, 1878-
Collection:
Core Historical Literature of Agriculture
Publisher:
Columbia University, Longmans, Green & Co., Agents,
Publication Place:
New York :
Date:
1912
Format:
Book
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