Collection: Core Historical Literature of Agriculture - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture

97. Health on the farm: a manual of rural sanitation and hygiene

Creator:: Harris, H. F. 1867-1926.
Collection:: Core Historical Literature of Agriculture
Publisher:: Sturgis & Walton Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

98. Booms and depressions: some first principles

Creator:: Fisher, Irving, 1867-1947.
Collection:: Core Historical Literature of Agriculture
Publisher:: Adelphi Company,
Publication Place:: New York :
Date:: 1932
Format:: Book

99. Farmers' union and federation advocate and guide: one hundred reasons why farmers should unionize to adopt the minimum price system for all farm products, especially wheat, to be based on skilled union wages and overhead expenses, enforced by concerted non-delivery, if necessary : the minimum price system for all farm products, especially the big five--wheat, cotton, corn, cattle, hogs

Creator:: Kerr, William Henry, 1855-
Collection:: Core Historical Literature of Agriculture
Publisher:: Crane & Company, Printers,
Publication Place:: Topeka, Kan. :
Date:: 1919
Format:: Book

100. Forecasting the yield and the price of cotton

Creator:: Moore, Henry Ludwell, 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

101. Change in the village

Creator:: Sturt, George, 1863-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: G.H. Doran Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

102. Celery culture: a practical treatise of the principles involved in the production of celery for home use and for market, including the selection of soil, production of plants, cultivation, control of insects and diseases, marketing and uses

Creator:: Beattie, W. R. b. 1870
Collection:: Core Historical Literature of Agriculture
Publisher:: O. Judd Company,
Publication Place:: New York :
Date:: 1907
Format:: Book

103. Alfalfa, Lucerne, Spanish trefoil, Chilian clover, Brazilian clover, French clover, medic, purple medic (Medicago sativa): practical information on its production, qualities, worth, and uses, especially in the United States and Canada

Creator:: Coburn, F. D. 1846-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

104. Alfalfa, "the grass," in Ohio: where, how and why to grow it.

Creator:: Myers, Allen O.
Collection:: Core Historical Literature of Agriculture
Publisher:: F.J. Heer Print. Co.,
Publication Place:: Columbus, Ohio :
Date:: 1907
Format:: Book

105. Injurious insects: how to recognize and control them

Creator:: O'Kane, Walter Collins, b. 1877.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

106. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse

Creator:: Rockwell, F. F. 1884-1976.
Collection:: Core Historical Literature of Agriculture
Publisher:: McBride, Nast & Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

107. Injurious insects of the farm and garden

Creator:: Treat, Mary, b. 1835
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1882
Format:: Book

108. Potato culture for the million

Creator:: Ward, H. W. 1840-1916.
Collection:: Core Historical Literature of Agriculture
Publisher:: Eyre and Spottiswood,
Publication Place:: London :
Date:: 1891
Format:: Book

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