201. Sewing and textiles: first lessons for elementary schools Creator: Matthews, Mary Lockwood, b. 1882. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown, and Co., Publication Place: Boston Format: Book
202. Fibres used in textile and allied industries Creator: Mitchell, C. Ainsworth 1867- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Van Nostrand, Publication Place: New York Format: Book
203. The lace book: with seventy engravings showing specimens of lace, or its wear in famous portraits. Creator: Moore, N. Hudson, 1857-1927. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Stokes, Publication Place: New York Format: Book
204. The measurement of certain elements of hand sewing Creator: Murdoch, Katharine, 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Teachers' College, Columbia University, Publication Place: New York Format: Book
205. The laundry text book: a classification of the best articles published in the National laundry journal during 1898 and 1899, arranged in departments and carefully indexed for ready reference. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [s.n.], Publication Place: Chicago Format: Book
206. Woman and social progress: a discussion of the biologic, domestic, industrial and social possibilities of American women. Creator: Nearing, Scott, 1883-1983. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
207. How to cook and why Creator: Long, Jessie A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & bros. Publication Place: London Format: Book
208. Food saving and sharing: telling how the older children of America may help save from famine their comrades in allied lands across the sea Creator: Tappan, Eva March, 1854-1930. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Page & Co., Publication Place: Garden City Format: Book
209. A fleshless diet: vegetarianism as a rational dietary Creator: Buttner, Jacques Louis, 1876- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. A. Stockes, Publication Place: New York Format: Book
210. Fight for food Creator: Congdon, Leon Abel, 1885- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lippincott, Publication Place: London Format: Book
211. The story of a loaf of bread Creator: Wood, T. B. 1869-1929. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: University Press, Publication Place: Cambridge Format: Book
212. American Indian corn (maize) a cheap, wholesome, and nutritious human food Creator: Murphy, Charles J., b. 1832. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: R. Grant & Son, Publication Place: Edinburgh Format: Book
213. Meals that cook themselves and cut the costs Creator: Frederick, Christine, b. 1883. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Sentinel Maufacturing Co., Publication Place: New Haven, Conn. Format: Book
214. The up-to-date waitress Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown, and Co., Publication Place: Boston Format: Book
215. The up-to-date waitress Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown and Co., Publication Place: Boston Format: Book
216. The back of the house Creator: Green, John Dismukes. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Gehring, Publication Place: New York Format: Book
217. Ideas for refreshment rooms: hotel, restaurant, lunch room, tea room, coffee shop, cafeteria, dining car, industrial plant, school, club, soda fountain : a ready reference to catering methods, covering a wide range of practice. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Hotel Monthly Press, Publication Place: Chicago Format: Book
218. The lunch room Creator: Richards, Paul. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel monthly, Publication Place: Chicago Format: Book
219. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer Creator: Rivers, Frank. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel Monthly Press, Publication Place: Chicago, Ill. Format: Book
220. Cooking for profit: catering and food service management Creator: Bradley, Alice, 1875-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
