Collection: Home Economics Archive: Research, Tradition and History - Cornell University Library Digital Collections Search Results

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25. Number 112, Supplement - Short Cuts for the Home Dietitian--Discussion Paper: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1917
Format:: Issue

26. Number 113 - Food Preservation: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1917
Format:: Issue

27. Volume 113, Supplement - Food Preservation: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1917
Format:: Issue

28. Number 114 - Principles of Jelly Making: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1917
Format:: Issue

29. Number 115 - Cornmeal Once a Day: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1918
Format:: Issue

30. Number 116 - Make Every Crumb Count: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1918
Format:: Issue

31. Number 117 - Cereals in the Diet: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1918
Format:: Issue

32. Number 117, Supplement - Cereals in the Diet--Discussion Paper: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1918
Format:: Issue

33. Number 118 - When Potatoes are Plentiful: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1918
Format:: Issue

34. Number 119 - Preserving Vegetables with Salt: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1918
Format:: Issue

35. Number 119, Supplement - Preserving Vegetables with Salt--Discussion Paper: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1918
Format:: Issue

36. Volume 5, Number 97: Cornell reading course for the home

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1915
Format:: Issue

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