Cornell University Library Digital Collections

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6167. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer

6176. The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy: containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without sugar, in tin cans or common bottles; also rules for preserving fruits in American and French styles; with tried receipts for making domestic wines, catsups, syrups, cordials, etc. ; and practical directions for the cultivation of vegetables, fruits, and flowers, destruction of insects, etc., etc.