Cornell University Library Digital Collections

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6148. The healthy child from two to seven: a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years

6167. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer

6176. The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy: containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without sugar, in tin cans or common bottles; also rules for preserving fruits in American and French styles; with tried receipts for making domestic wines, catsups, syrups, cordials, etc. ; and practical directions for the cultivation of vegetables, fruits, and flowers, destruction of insects, etc., etc.

6198. The library of home economics: a complete home-study course on the new profession of homemaking and art of right living : the practical application of the most recent advances in the arts and sciences to home and health: Volume I. The House: Its Plan, Decoration and Care