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Olsen, John C. b. 1869.
Cornell University Library Digital Collections
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Home Economics Archive: Research, Tradition and History
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Creator
Olsen, John C. b. 1869.
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Albert R. Mann Library
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Food
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Food adulteration and inspection
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1.
Pure foods: their adulteration, nutritive value, and cost
Creator:
Olsen, John C. b. 1869.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Ginn and Co.,
Publication Place:
Boston
Format:
Book
