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2. Conservation by sanitation: air and water supply : disposal of waste (including a laboratory guide for sanitary engineers)
3. Euthenics, the science of controllable environment: a plea for better living conditions as a first step toward higher human efficiency
4. First lessons in food and diet
5. Food materials and their adulterations
6. Food materials and their adulterations
7. Good luncheons for rural schools without a kitchen
8. Plain words about food: the Rumford kitchen leaflets 1899
9. The art of right living
10. The chemistry of cooking and cleaning: a manual for house keepers
11. The chemistry of cooking and cleaning: a manual for house keepers
12. The cost of food: a study in dietaries
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