Skip to main content
Cornell University
Library
Cornell University
Library
Digital Collections
Menu
History
All collections
search for
Search in
All Fields
Title
Author
Subject
for
Search
Search tip
Search Constraints
Start Over
You searched for:
Creator
Winton, Andrew Lincoln, 1864-1946.
Cornell University Library Digital Collections
Limit your search
Collection
Core Historical Literature of Agriculture
6
Home Economics Archive: Research, Tradition and History
1
Format
Book
6
Multivolume
1
Date
1932
4
1906
1
Date Range
1100
to
1199
0
1200
to
1399
0
1400
to
1599
0
1600
to
1799
0
1800
to
1999
5
2000
to
2027
0
Current results range from
1906
to
1932
Date Range range begin
Date Range range end
View larger »
[Missing]
2
Creator
Winton, Andrew Lincoln, 1864-1946.
7
Location
Albert R. Mann Library
1
Subject
Analysis
6
Food
6
Food adulteration and inspection
1
Microscopy
1
Plant anatomy
1
more
Subject
»
1
-
7
of
7
Sort
by relevance
relevance
year (descending)
year (ascending)
title (a to z)
title (z to a)
author (a to z)
Number of results to display per page
10
per page
per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
List
Maps
Map
Gallery
Gallery
Search Results
1.
A course in food analysis
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
John Wiley & Son, Inc.,
Publication Place:
New York
Format:
Book
2.
The structure and composition of foods
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Publication Date Range:
1932
Format:
Multivolume
3.
The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1906
Format:
Book
4.
The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
5.
The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
6.
The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
7.
The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
