Date: 1895 / Subject: Dairying - Cornell University Library Digital Collections Search Results

Start Over 1895 Dairying

1. Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.

Creator:: Aikman, Charles Morton.
Collection:: Core Historical Literature of Agriculture
Publisher:: A. and C. Black,
Publication Place:: London :
Date:: 1895
Format:: Book