Format: Book / Date: 1912 / Date2: 1912 - Cornell University Library Digital Collections Search Results

1. Wisconsin Memorial Day annual, 1912

Collection:: Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:: Democrat Print., state printer
Publication Place:: Madison, Wis.
Date:: 1912
Format:: Book

2. The first abolition society in the United States

Collection:: Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:: J.B. Lippincott
Publication Place:: [Philadelphia]
Date:: 1912
Format:: Book

3. Negroes who owned slaves

Collection:: Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:: Popular science monthly?
Publication Place:: New York
Date:: 1912
Format:: Book

4. Missouri and New Hampshire

Collection:: Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:: s.n.
Publication Place:: Concord, N.Y.?
Date:: 1912
Format:: Book

5. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse

Creator:: Rockwell, F. F. 1884-1976.
Collection:: Core Historical Literature of Agriculture
Publisher:: McBride, Nast & Company,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

6. Field crops

Creator:: Wilson, Archie Dell, 1875-
Collection:: Core Historical Literature of Agriculture
Publisher:: Webb Pub. Co.,
Publication Place:: St. Paul, Minn. :
Date:: 1912
1912
Format:: Book

7. The agricultural activities of the Jews in America

Creator:: Robinson, Leonard George, 1875-
Collection:: Core Historical Literature of Agriculture
Publisher:: American Jewish Committee,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

8. Investigations in the general field of mycology: continuation of the moulds and yeasts.

Creator:: Brefeld, Oscar, 1839-1925.
Collection:: Core Historical Literature of Agriculture
Publisher:: Heinrich Schöningh,
Publication Place:: MuÌnster i.W. :
Date:: 1912
1912
Format:: Book

9. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats

Creator:: Critchell, James Troubridge, 1850-1917.
Collection:: Core Historical Literature of Agriculture
Publisher:: Constable & Company Ltd.,
Publication Place:: London :
Date:: 1912
1912
Format:: Book

10. Injurious insects: how to recognize and control them

Creator:: O'Kane, Walter Collins, b. 1877.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

11. Culinary herbs: their cultivation harvesting curing and uses

Creator:: Kains, M. G. 1868-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Co.,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

12. Apple growing

Creator:: Burritt, M. C.
Collection:: Core Historical Literature of Agriculture
Publisher:: Outing Publishing Company,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

13. Plant breeding in Scandinavia

Creator:: Newman, L. H.
Collection:: Core Historical Literature of Agriculture
Publisher:: Canadian Seed Growers' Association,
Publication Place:: Ottawa :
Date:: 1912
1912
Format:: Book

14. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

Creator:: Browne, Charles Albert, 1870-1947.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

15. Beginnings in animal husbandry

Creator:: Plumb, Charles S. 1860-1939.
Collection:: Core Historical Literature of Agriculture
Publisher:: Webb Publishing Co.,
Publication Place:: St. Paul, Minn. :
Date:: 1912
1912
Format:: Book

16. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes

Creator:: Turner, William, 1859-
Collection:: Core Historical Literature of Agriculture
Publisher:: A. T. De La Mare Printing and Publishing Co.,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

17. Change in the village

Creator:: Sturt, George, 1863-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: G.H. Doran Company,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

18. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar

Creator:: Tucker, J. H.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1912
1912
Format:: Book

19. The ox and its kindred

Creator:: Lydekker, Richard, 1849-1915.
Collection:: Core Historical Literature of Agriculture
Publisher:: Methuen,
Publication Place:: London :
Date:: 1912
1912
Format:: Book

20. The cotton manufacturing industry of the United States

Creator:: Copeland, Melvin Thomas, b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harvard University,
Publication Place:: Cambridge :
Date:: 1912
1912
Format:: Book

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