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2. Field crops
3. The agricultural activities of the Jews in America
4. Investigations in the general field of mycology: continuation of the moulds and yeasts.
5. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
6. Injurious insects: how to recognize and control them
7. Culinary herbs: their cultivation harvesting curing and uses
8. Apple growing
9. Plant breeding in Scandinavia
10. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
11. Beginnings in animal husbandry
12. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
13. Change in the village
14. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
15. The ox and its kindred
16. The cotton manufacturing industry of the United States
17. Nutritional physiology
18. Vegetable gardening
19. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
20. Cocoa and chocolate: their chemistry and manufacture
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