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1912
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1912
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
64
Hive and the Honeybee
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Creator
Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
6
Lydekker, Richard, 1849-1915.
3
Agee, Alva, 1858-
1
Allen, Walter Fox.
1
Bealby, J. T. b. 1858.
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Albert R. Mann Library
1
Subject
1792-1860
1
Agricultural chemistry
2
Agriculture
5
Analysis
3
Angola (Ind.)
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1.
Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
Creator:
Rockwell, F. F. 1884-1976.
Collection:
Core Historical Literature of Agriculture
Publisher:
McBride, Nast & Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
2.
Field crops
Creator:
Wilson, Archie Dell, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Pub. Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
1912
Format:
Book
3.
The agricultural activities of the Jews in America
Creator:
Robinson, Leonard George, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
American Jewish Committee,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
4.
Investigations in the general field of mycology: continuation of the moulds and yeasts.
Creator:
Brefeld, Oscar, 1839-1925.
Collection:
Core Historical Literature of Agriculture
Publisher:
Heinrich Schöningh,
Publication Place:
MuÌnster i.W. :
Date:
1912
1912
Format:
Book
5.
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
Creator:
Critchell, James Troubridge, 1850-1917.
Collection:
Core Historical Literature of Agriculture
Publisher:
Constable & Company Ltd.,
Publication Place:
London :
Date:
1912
1912
Format:
Book
6.
Injurious insects: how to recognize and control them
Creator:
O'Kane, Walter Collins, b. 1877.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
7.
Culinary herbs: their cultivation harvesting curing and uses
Creator:
Kains, M. G. 1868-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Co.,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
8.
Apple growing
Creator:
Burritt, M. C.
Collection:
Core Historical Literature of Agriculture
Publisher:
Outing Publishing Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
9.
Plant breeding in Scandinavia
Creator:
Newman, L. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
Canadian Seed Growers' Association,
Publication Place:
Ottawa :
Date:
1912
1912
Format:
Book
10.
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
11.
Beginnings in animal husbandry
Creator:
Plumb, Charles S. 1860-1939.
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Publishing Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
1912
Format:
Book
12.
Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
Creator:
Turner, William, 1859-
Collection:
Core Historical Literature of Agriculture
Publisher:
A. T. De La Mare Printing and Publishing Co.,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
13.
Change in the village
Creator:
Sturt, George, 1863-1927.
Collection:
Core Historical Literature of Agriculture
Publisher:
G.H. Doran Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
14.
A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
Creator:
Tucker, J. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
15.
The ox and its kindred
Creator:
Lydekker, Richard, 1849-1915.
Collection:
Core Historical Literature of Agriculture
Publisher:
Methuen,
Publication Place:
London :
Date:
1912
1912
Format:
Book
16.
The cotton manufacturing industry of the United States
Creator:
Copeland, Melvin Thomas, b. 1884.
Collection:
Core Historical Literature of Agriculture
Publisher:
Harvard University,
Publication Place:
Cambridge :
Date:
1912
1912
Format:
Book
17.
Nutritional physiology
Creator:
Stiles, Percy Goldthwait, 1875-1936.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. B. Saunders Company,
Publication Place:
London :
Date:
1912
1912
Format:
Book
18.
Vegetable gardening
Creator:
Watts, Ralph Levi, 1869-
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
19.
English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
Creator:
Allen, Walter Fox.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. F. Allen],
Publication Place:
[Lawrenceville, N. J. :
Date:
1912
1912
Format:
Book
20.
Cocoa and chocolate: their chemistry and manufacture
Creator:
Whymper, R. b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. & A. Churchill,
Publication Place:
London :
Date:
1912
1912
Format:
Book
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