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2. Diseases of swine: with special reference to the preventive measures of disease
3. How to choose a farm: with a discussion of American lands
4. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
5. Preservatives in food and food examination
6. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures
7. How to make a fruit garden: a practical and suggestive manual for the home garden
8. Types and breeds of farm animals
9. Southern gardener's practical manual
10. Chemistry of the proteids
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