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1912
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Alfredo Montalvo Bolivian Digital Pamphlets Collection
14
Core Historical Literature of Agriculture
64
Hive and the Honeybee
1
Wordsworth Collection
3
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1912
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1912
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Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
6
Lydekker, Richard, 1849-1915.
3
Unknown Author
3
"Chacón, Juan W."
1
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La Paz
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2
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1792-1860
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Agricultural chemistry
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Division of Rare and Manuscript Collections
14
Division of Rare and Manuscript Collections, Cornell University Library
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1.
The complete poetical works of Samuel Taylor Coleridge, including poems and versions of poems now published for the first time, ed. with textual and bibliographical notes
Creator:
Coleridge, Samuel Taylor, 1772-1834.
Collection:
Wordsworth Collection
Publication:
Oxford, The Clarendon press, 1912.
Format:
Book
2.
Literature and life
Creator:
Watt, Lauchlan MacLean, 1867-1957.
Collection:
Wordsworth Collection
Publication:
London, A. & C. Black, 1912.
Format:
Book
3.
Carlisle in ballad and story. A lecture delivered before the Carlisle Scientific and Literary Society, on October 31st, 1911; and ... to the Cumberland and Westmorland Association of London, on February 21st, 1912
Creator:
Brown, James Walter.
Collection:
Wordsworth Collection
Publication:
Carlisle, Chas. Thurnam, 1912.
Format:
Book
4.
Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
Creator:
Rockwell, F. F. 1884-1976.
Collection:
Core Historical Literature of Agriculture
Publisher:
McBride, Nast & Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
5.
Field crops
Creator:
Wilson, Archie Dell, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Pub. Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
1912
Format:
Book
6.
The agricultural activities of the Jews in America
Creator:
Robinson, Leonard George, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
American Jewish Committee,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
7.
Investigations in the general field of mycology: continuation of the moulds and yeasts.
Creator:
Brefeld, Oscar, 1839-1925.
Collection:
Core Historical Literature of Agriculture
Publisher:
Heinrich Schöningh,
Publication Place:
MuÌnster i.W. :
Date:
1912
1912
Format:
Book
8.
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
Creator:
Critchell, James Troubridge, 1850-1917.
Collection:
Core Historical Literature of Agriculture
Publisher:
Constable & Company Ltd.,
Publication Place:
London :
Date:
1912
1912
Format:
Book
9.
Injurious insects: how to recognize and control them
Creator:
O'Kane, Walter Collins, b. 1877.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
10.
Culinary herbs: their cultivation harvesting curing and uses
Creator:
Kains, M. G. 1868-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Co.,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
11.
Apple growing
Creator:
Burritt, M. C.
Collection:
Core Historical Literature of Agriculture
Publisher:
Outing Publishing Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
12.
Plant breeding in Scandinavia
Creator:
Newman, L. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
Canadian Seed Growers' Association,
Publication Place:
Ottawa :
Date:
1912
1912
Format:
Book
13.
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
14.
Beginnings in animal husbandry
Creator:
Plumb, Charles S. 1860-1939.
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Publishing Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
1912
Format:
Book
15.
Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
Creator:
Turner, William, 1859-
Collection:
Core Historical Literature of Agriculture
Publisher:
A. T. De La Mare Printing and Publishing Co.,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
16.
Change in the village
Creator:
Sturt, George, 1863-1927.
Collection:
Core Historical Literature of Agriculture
Publisher:
G.H. Doran Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
17.
A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
Creator:
Tucker, J. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
18.
The ox and its kindred
Creator:
Lydekker, Richard, 1849-1915.
Collection:
Core Historical Literature of Agriculture
Publisher:
Methuen,
Publication Place:
London :
Date:
1912
1912
Format:
Book
19.
The cotton manufacturing industry of the United States
Creator:
Copeland, Melvin Thomas, b. 1884.
Collection:
Core Historical Literature of Agriculture
Publisher:
Harvard University,
Publication Place:
Cambridge :
Date:
1912
1912
Format:
Book
20.
Nutritional physiology
Creator:
Stiles, Percy Goldthwait, 1875-1936.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. B. Saunders Company,
Publication Place:
London :
Date:
1912
1912
Format:
Book
21.
Vegetable gardening
Creator:
Watts, Ralph Levi, 1869-
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
22.
English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
Creator:
Allen, Walter Fox.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. F. Allen],
Publication Place:
[Lawrenceville, N. J. :
Date:
1912
1912
Format:
Book
23.
Cocoa and chocolate: their chemistry and manufacture
Creator:
Whymper, R. b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. & A. Churchill,
Publication Place:
London :
Date:
1912
1912
Format:
Book
24.
Plant diseases
Creator:
Bruck, Werner Friedrich.
Collection:
Core Historical Literature of Agriculture
Publisher:
Blackie and Son,
Publication Place:
London :
Date:
1912
1912
Format:
Book
25.
The sheep and its cousins
Creator:
Lydekker, Richard, 1849-1915.
Collection:
Core Historical Literature of Agriculture
Publisher:
G. Allen,
Publication Place:
London :
Date:
1912
Format:
Book
26.
Soil fertility and fertilizers
Creator:
Halligan, James Edward
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Publishing Co.,
Publication Place:
Easton, Pa. :
Date:
1912
Format:
Book
27.
A Hoosier village: a sociological study with special reference to social causation
Creator:
Sims, Newell LeRoy, 1878-
Collection:
Core Historical Literature of Agriculture
Publisher:
Columbia University, Longmans, Green & Co., Agents,
Publication Place:
New York :
Date:
1912
Format:
Book
28.
Foods, their origin, composition and manufacture
Creator:
Tibbles, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Baillière, Tindall and Cox,
Publication Place:
London :
Date:
1912
Format:
Book
29.
Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc.
Creator:
Waugh, Frank A. 1869-1943.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1912
Format:
Book
30.
The challenge of the country: a study of country life opportunity
Creator:
Fiske, George Walter, 1872-1945.
Collection:
Core Historical Literature of Agriculture
Publisher:
Association Press,
Publication Place:
New York :
Date:
1912
Format:
Book
31.
Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
Creator:
Carney, Mabel, 1885-
Collection:
Core Historical Literature of Agriculture
Publisher:
Row, Peterson and Co.,
Publication Place:
Chicago :
Date:
1912
Format:
Book
32.
Soil conditions and plant growth
Creator:
Russell, Edward J. (as Sir,) 1872-1965.
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green,
Publication Place:
New York :
Date:
1912
Format:
Book
33.
Farm boys and girls
Creator:
McKeever, William A. b. 1868.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1912
Format:
Book
34.
How to make an orchard in British Columbia: a handbook for beginners
Creator:
Bealby, J. T. b. 1858.
Collection:
Core Historical Literature of Agriculture
Publisher:
A. and C. Black,
Publication Place:
London :
Date:
1912
Format:
Book
35.
The young farmer: some things he should know
Creator:
Hunt, Thomas Forsyth, 1862-1927.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1912
Format:
Book
36.
Reinforced concrete construction: Volume I. Fundamental Principles
Creator:
Hool, George A.
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc. ;
Publication Place:
New York :
Date:
1912
Format:
Book
37.
Farmer on the strawberry: the new strawberry culture and fall bearing strawberries
Creator:
Farmer, Lawrence Jones.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Democrat Press,
Publication Place:
Pulaski, N.Y. :
Date:
1912
Format:
Book
38.
The evolution of the country community: a study in religious sociology
Creator:
Wilson, Warren H. 1867-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Pilgrim Press,
Publication Place:
New York :
Date:
1912
Format:
Book
39.
A laboratory hand-book for dietetics
Creator:
Rose, Mary Swartz, 1874-1941.
Collection:
Core Historical Literature of Agriculture
Publisher:
Macmillan,
Publication Place:
New York :
Date:
1912
Format:
Book
40.
Growing crops & plants by electricity: explaining what has been done on a practical scale
Creator:
Dudgeon, E. C.
Collection:
Core Historical Literature of Agriculture
Publisher:
S. Rentell & co., ltd.,
Publication Place:
London :
Date:
1912
Format:
Book
41.
Sheep management: a handbook for the shepherd and student.
Creator:
Kleinheinz, Frank.
Collection:
Core Historical Literature of Agriculture
Publisher:
Frank Kleinheinz,
Publication Place:
Madison, Wis. :
Date:
1912
Format:
Book
42.
The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
Creator:
Hall, Daniel, (as Sir,) 1864-1942
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Murray,
Publication Place:
London :
Date:
1912
Format:
Book
43.
Mineralogy: an introduction to the theoretical and practical study of minerals
Creator:
Phillips, Alexander Hamilton, 1866-
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1912
1912
1912
Format:
Book
44.
Soils and soil fertility
Creator:
Whitson, Andrew Robeson 1870-
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Publishing Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
1912
1912
Format:
Book
45.
The Soil of the farm
Creator:
Lawes, J. B. 1814-1900.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd,
Publication Place:
New York :
Date:
1912
1912
1912
Format:
Book
46.
The physiology of protein metabolism
Creator:
Cathcart, Edward Provan, 1877-
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green & Co.,
Publication Place:
New York :
Date:
1912
1912
1912
Format:
Book
47.
Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency
Creator:
Van Slyke, Lucius L. 1859-1931.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
48.
Crops and methods for soil improvement
Creator:
Agee, Alva, 1858-
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
49.
Obed Hussey, who, of all inventors, made bread cheap: being a true record of his life and struggles to introduce his greatest invention, the reaper, and its success, as gathered from pamphlets published heretofore by some of his friends and associates, and reprinted in this volume, together with some additional facts and testimonials from other sources
Creator:
Greeno, Follett L. b. 1889.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Rochester Herald Publishing Company],
Publication Place:
[Rochester, N.Y. :
Date:
1912
1912
Format:
Book
50.
English farming, past and present
Creator:
Prothero, Rowland E. (as Baron Ernle,) 1851-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green, and co.,
Publication Place:
New York :
Date:
1912
1912
Format:
Book
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