Format: Book / Subject: Gastronomy - Cornell University Library Digital Collections Search Results

Start Over Book Gastronomy

1. The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

Creator:: Ellwanger, George H. 1848-1906.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: New York
Format:: Book

2. Food and flavor: a gastronomic guide to health and good living

Creator:: Finck, Henry Theophilus, 1854-1926.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Century Co.,
Publication Place:: New York
Format:: Book

3. Delicate feasting

Creator:: Child, Theodore, 1846-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper,
Publication Place:: New York
Format:: Book