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2. At the sign of the Stock Yard Inn: the same being a true account of how certain great achievements of the past have been commemorated and cleverly linked with the present ; together with sundry recollections inspired by the portraits at the Saddle and Sirloin Club
3. Beginnings in animal husbandry
4. Breeding and improvement of farm animals
5. Breeding farm animals
6. Breeding of farm animals
7. Breeds of live stock in America
8. Britain can breed it: live stock of the British Isles reviewed.
9. Cattle and the future of beef-production in England
10. Dairy cattle judging and selection
11. Farm animals: horses, cows, sheep, swine, goats, poultry, etc.
12. Farm animals: their breeding, growth, and inheritance.
13. Feeding animals: a practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine
14. Financing the livestock industry
15. Genetics in plant and animal improvement
16. Horses, cattle, sheep and swine: origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada.
17. Judging farm animals
18. Judging live stock
19. Livestock
20. Livestock husbandry on range and pasture
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