Format: Book / Subject: United States <br /> Food supply - Cornell University Library Digital Collections Search Results

Start Over Book United States Food supply

1. Food guide for war service at home

Creator:: Blunt, Katharine, 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: C. Scribner's sons,
Publication Place:: New York
Format:: Book

2. Thirty cent bread: how to escape a higher cost of living

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: George H. Doran,
Publication Place:: New York
Format:: Book

3. The food crisis and Americanism

Creator:: Stull, William.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

4. Effects of the great war upon agriculture in the United States and Great Britain

Creator:: Hibbard, Benjamin Horace, 1870-
Collection:: Core Historical Literature of Agriculture
Publisher:: Oxford University Press,
Publication Place:: New York :
Date:: 1919
1919
Format:: Book

5. The nation's food: a statistical study of a physiological and social problem

Creator:: Pearl, Raymond, 1879-1940.
Collection:: Core Historical Literature of Agriculture
Publisher:: W.B. Saunders Company,
Publication Place:: London :
Date:: 1920
1920
Format:: Book

6. Food buying and our markets

Creator:: Monroe, Day, b. 1888.
Collection:: Core Historical Literature of Agriculture
Publisher:: M. Barrows & Company,
Publication Place:: Boston :
Date:: 1925
1925
Format:: Book

7. American pork production in the world war

Creator:: Surface, Frank Macy, 1882-
Collection:: Core Historical Literature of Agriculture
Publisher:: A.W. Shaw Company,
Publication Place:: New York :
Date:: 1926
Format:: Book

8. Hunger fighters

Creator:: De Kruif, Paul, 1890-1971.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harcourt, Brace and Company,
Publication Place:: New York :
Date:: 1928
1928
Format:: Book

9. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
1938
Format:: Book

10. History of the United States Food Administration, 1917-1919

Creator:: Mullendore, William Clinton, 1892-
Collection:: Core Historical Literature of Agriculture
Publisher:: H. Milford, Oxford University Press,
Publication Place:: London :
Date:: 1941
Format:: Book

11. Food enough

Creator:: Black, John D. 1883-1960.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Jaques Cattell Press,
Publication Place:: Lancaster, Pa. :
Date:: 1943
Format:: Book

12. Food

Creator:: Pearson, Frank A. 1887-
Collection:: Core Historical Literature of Agriculture
Publisher:: A.A. Knopf,
Publication Place:: New York :
Date:: 1944
1944
Format:: Book

13. The farmer in the second world war

Creator:: Wilcox, Walter W. 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Iowa State College Press,
Publication Place:: Ames, Iowa :
Date:: 1947
1947
Format:: Book

14. Wartime economic planning in agriculture: a study in the allocation of resources.

Creator:: Gold, Bela.
Collection:: Core Historical Literature of Agriculture
Publisher:: Columbia University Press,
Publication Place:: New York :
Date:: 1949
Format:: Book