1. The vegetables of New York: Part II: Beans Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book
2. The vegetables of New York: Part I: Peas Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book Search terms: Page 124Page iPage iiiPage vPage vi
3. The vegetables of New York: Part III: Sweet Corn Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book Search terms: Page 4Page 6Page 8Page 9Page 10Page 12Page 16Page 20Page 24Page 32Page 38Page 40Page 44Page 46Page 48Page 50Page 52Page 60Page 62Page 64Page 66Page 68Page 70Page 72Page 74Page 76Page 78Page 80Page 82Page 84Page 86Page 88Page 90Page 92Page 96Page 98Page 102Page 104Page UnnumberedPage iPage iii
4. The vegetables of New York: Part IV: The Cucurbits Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Date: 1937 Format: Book Search terms: Page 4Page 8Page 12Page 14Page 16Page 18Page 22Page 24Page 26Page 28Page 30Page 32Page 38Page 42Page 44Page 46Page 48Page 50Page 56Page 58Page 64Page 66Page 72Page 74Page 76Page 80Page 86Page 88Page 90Page 92Page 96Page 98Page 100Page 102Page 104Page 108Page 114Page 116Page 118Page 122Page 126Page 128Page 130Page iPage iiiPage 1
5. Food technology Creator: Prescott, Samuel Cate, 1872- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: New York : Date: 1937 Format: Book Search terms: Page 95Page 107Page 108
6. Southern vegetable crops Creator: Ware, George W. 1902- Collection: Core Historical Literature of Agriculture Publisher: American Book Company, Publication Place: Cincinnati : Date: 1937 Format: Book Search terms: Page 57
7. Thirty cent bread: how to escape a higher cost of living Creator: McCann, Alfred Watterson, 1879-1931. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: George H. Doran, Publication Place: New York Format: Book
8. Food guide for war service at home Creator: Blunt, Katharine, 1876- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: C. Scribner's sons, Publication Place: New York Format: Book
9. Food for the diabetic: what to eat and how to calculate it with common household measures Creator: Huddleson, Mary Pascoe. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
10. The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage Creator: Zavalla, Justo P. Collection: Core Historical Literature of Agriculture Publisher: John Wiley & Sons, Inc., Publication Place: New York : Date: 1916 Format: Book
