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22. Cotton: its uses, varieties, fibre structure, cultivation, and preparation for the market and as an article of commerce, also the manufacture of cotton seed oil, cotton seed meal and fertilizers, with especial reference to cotton growing, ginning, and oil pressing in the United States

78. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer

86. The healthy child from two to seven: a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years