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5. The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy: containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without sugar, in tin cans or common bottles; also rules for preserving fruits in American and French styles; with tried receipts for making domestic wines, catsups, syrups, cordials, etc. ; and practical directions for the cultivation of vegetables, fruits, and flowers, destruction of insects, etc., etc.

Creator:
Haskell, E. F., (as Mrs.)
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
D. Appleton and Co.,
Publication Place:
London
Format:
Book

13. The healthy child from two to seven: a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years

Creator:
Maccarthy, Francis Hamilton, 1871-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillany,
Publication Place:
New York
Format:
Book

96. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

Creator:
De Voe, Thomas F. 1811-1892.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Hurd and Houghton,
Publication Place:
New York
Format:
Book