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Albert R. Mann Library
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
48
Hive and the Honeybee
48
Home Economics Archive: Research, Tradition and History
1,271
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Richards, Ellen H. 1842-1911.
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American School of Home Economics.
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Phillips, Everett Franklin, 1878-1951.
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Gries, John M. b. 1877.
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85.
A study of the Extension Service in agriculture and home economics in Iowa
Creator:
Davidson, J. Brownlee 1880-1957.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Iowa State College, Collegiate Press,
Publication Place:
Ames, Ia.
Format:
Book
86.
In the kitchen
Creator:
Miller, Elizabeth Smith, 1822-1911.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Lee and Shepard,
Publication Place:
Boston
Format:
Book
87.
Letters to the people on health and happiness
Creator:
Beecher, Catharine Esther, 1800-1878.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Harper,
Publication Place:
New York
Format:
Book
88.
The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes
Creator:
De Voe, Thomas F. 1811-1892.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Hurd and Houghton,
Publication Place:
New York
Format:
Book
89.
Old lace: a handbook for collectors : an account of the different styles of lace, their history, characteristics & manufacture
Creator:
Jourdain, Margaret.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Charles Scribners Sons,
Publication Place:
New York
Format:
Book
90.
Philosophy of eating
Creator:
Bellows, Albert J. 1804-1869.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Hurd,
Publication Place:
New York
Format:
Book
91.
Plain words about food: the Rumford kitchen leaflets 1899
Creator:
Richards, Ellen H. 1842-1911.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Home Science Publishing,
Publication Place:
Boston
Format:
Book
92.
Point and pillow lace: a short account of various kinds, ancient and modern, and how to recognise them
Creator:
Sharp, Mary.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
E.P. Dutton,
Publication Place:
New York
Format:
Book
93.
Practical cooking and dinner giving: a treatise containing practical instructions in cooking : in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Creator:
Henderson, Mary F. 1842-1931.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Harper & Brothers,
Publication Place:
New York
Format:
Book
94.
Practical dietary for families, schools, and the labouring classes
Creator:
Smith, Edward, 1818?-1874.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Walton and Maberly,
Publication Place:
London
Format:
Book
95.
Practical dietetics with reference to diet in health and disease
Creator:
Pattee, Alida Frances.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
A. F. Pattee,
Publication Place:
Mount Vernon, N. Y.
Format:
Book
96.
Practical sanitary and economic cooking adapted to persons of moderate and small means
Creator:
Abel, Mary W. Hinman, b. 1850.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
American Public Health Association,
Publication Place:
[Rochester, N. Y.]
Format:
Book
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