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12. Canning, preserving and pickling
13. Everywomans canning book: the A B C of safe home canning and preserving
14. Home and farm food preservation
15. Laboratory manual of fruit and vegetable products
16. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.
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