Subject: Canning and preserving - Cornell University Library Digital Collections Search Results

Start Over Canning and preserving

13. Canning and how to use canned foods

Creator:: Bitting, A. W. 1870-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Canners Association,
Publication Place:: Washington, D.C. :
Date:: 1916
Format:: Book

14. Canned foods in relation to health: (Milroy lectures 1923)

Creator:: Savage, William G. 1872-1961.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University Press,
Publication Place:: Cambridge [Eng.] :
Date:: 1923
Format:: Book

15. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

16. Appertizing, or, The art of canning : its history and development

Creator:: Bitting, A. W. 1870-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Trade Pressroom,
Publication Place:: San Francisco, Calif. :
Date:: 1937
Format:: Book

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