Search Results
2. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.
3. The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
4. Principles of fruit preservation: jam making, canning and drying
5. Laboratory manual of fruit and vegetable products
6. Home and farm food preservation
7. Food processing: a guide to selecting, producing, preserving, and storing the family food supply
8. Everywomans canning book: the A B C of safe home canning and preserving
9. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
10. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
- « Previous
- Next »
- 1 Current Page, Page 1
- 2