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Canning and preserving
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
10
Home Economics Archive: Research, Tradition and History
6
Human Ecology Historical Photographs
20
Format
Image
20
Book
16
Date Range
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[Missing]
6
Agent
Troy, J. P. (John Patrick)
4
Creator
Cruess, W. V. 1886-1968.
3
Bitting, A. W. 1870-1946.
2
Baumgartner, John George.
1
Collins, James H. b. 1873.
1
Duncan, Amon Ocyrus.
1
more
Creator
»
Work Type
photographs
20
Location
Albert R. Mann Library
6
Subject
Agricultural exhibitions
4
Asheville (N.C.)
1
Bacteriology
1
Blanching (Cooking)
1
Canned foods
1
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Repository
Division of Rare and Manuscript Collections, Cornell University Library
20
Archival Collection
New York State College of Home Economics records
20
Set
All College Activities
6
War, Emergency, and Relief Work
6
Departments and Divisions
5
Food and Nutrition
5
History of the College
5
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1.
Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
Creator:
Rideal, Samuel, 1863-1929.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley and Sons,
Publication Place:
New York :
Date:
1903
Format:
Book
2.
Canning and how to use canned foods
Creator:
Bitting, A. W. 1870-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
National Canners Association,
Publication Place:
Washington, D.C. :
Date:
1916
Format:
Book
3.
The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
Creator:
Zavalla, Justo P.
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons, Inc.,
Publication Place:
New York :
Date:
1916
Format:
Book
4.
Canned foods in relation to health: (Milroy lectures 1923)
Creator:
Savage, William G. 1872-1961.
Collection:
Core Historical Literature of Agriculture
Publisher:
The University Press,
Publication Place:
Cambridge [Eng.] :
Date:
1923
Format:
Book
5.
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
Creator:
Cruess, W. V. 1886-1968.
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc.,
Publication Place:
New York :
Date:
1924
Format:
Book
6.
The story of canned foods
Creator:
Collins, James H. b. 1873.
Collection:
Core Historical Literature of Agriculture
Publisher:
E. P. Dutton & Company,
Publication Place:
New York :
Date:
1924
Format:
Book
7.
Principles of fruit preservation: jam making, canning and drying
Creator:
Morris, Thomas Norman.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand Company Inc.,
Publication Place:
New York :
Date:
1933
Format:
Book
8.
Appertizing, or, The art of canning : its history and development
Creator:
Bitting, A. W. 1870-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Trade Pressroom,
Publication Place:
San Francisco, Calif. :
Date:
1937
Format:
Book
9.
Food processing: a guide to selecting, producing, preserving, and storing the family food supply
Creator:
Duncan, Amon Ocyrus.
Collection:
Core Historical Literature of Agriculture
Publisher:
T. E. Smith & Company,
Publication Place:
Atlanta, Ga. :
Date:
1942
Format:
Book
10.
Canned foods: an introduction to their microbiology
Creator:
Baumgartner, John George.
Collection:
Core Historical Literature of Agriculture
Publisher:
Churchill,
Publication Place:
London :
Date:
1943
Format:
Book
11.
Canning, preserving and jelly making
Creator:
Hill, Janet McKenzie, 1852-1933.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Little, Brown, and Co.,
Publication Place:
Boston
Format:
Book
12.
Canning, preserving and pickling
Creator:
Neil, Marion Harris.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
D. McKay,
Publication Place:
Philadelphia
Format:
Book
13.
Everywomans canning book: the A B C of safe home canning and preserving
Creator:
Hughes, Mary Catherine (Burke) (as Mrs.,) 1885-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Whitcomb & Barrows,
Publication Place:
Boston, Mass.
Format:
Book
14.
Home and farm food preservation
Creator:
Cruess, W. V. 1886-1968.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan Co.,
Publication Place:
New York
Format:
Book
15.
Laboratory manual of fruit and vegetable products
Creator:
Cruess, W. V. 1886-1968.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
McGraw-Hill,
Publication Place:
New York
Format:
Book
16.
The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.
Creator:
Hausner, A.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Scott, Greenwood & co.,
Publication Place:
London
Format:
Book
17.
Sophie Hurd preparing greens for canning demonstration
Collection:
Human Ecology Historical Photographs
Set:
Departments and Divisions
Food and Nutrition
Date:
1916
Format:
Image
18.
Assorted dried and canned foods
Collection:
Human Ecology Historical Photographs
Set:
Departments and Divisions
Food and Nutrition
Date:
1918
Format:
Image
Photographer:
Troy, J. P. (John Patrick)
19.
Community canning kitchen with counters and chairs
Collection:
Human Ecology Historical Photographs
Set:
All College Activities
War, Emergency, and Relief Work
Date:
1918
Format:
Image
20.
Community kitchen with people canning food
Collection:
Human Ecology Historical Photographs
Set:
All College Activities
War, Emergency, and Relief Work
Date:
1920
Format:
Image
21.
Community kitchen with people canning food, view of sinks
Collection:
Human Ecology Historical Photographs
Set:
All College Activities
War, Emergency, and Relief Work
Date:
1920
Format:
Image
22.
Food preservation activity at laboratory stations
Collection:
Human Ecology Historical Photographs
Set:
Departments and Divisions
Food and Nutrition
Date:
1920
Format:
Image
Photographer:
Troy, J. P. (John Patrick)
23.
Food preservation activity at laboratory stations
Collection:
Human Ecology Historical Photographs
Set:
Departments and Divisions
Food and Nutrition
Date:
1920
Format:
Image
Photographer:
Troy, J. P. (John Patrick)
24.
Canning kitchen patrons blanching and shocking vegetables in sink
Collection:
Human Ecology Historical Photographs
Set:
All College Activities
War, Emergency, and Relief Work
Date:
1918-1921
Format:
Image
25.
Community kitchen users in canning kitchen
Collection:
Human Ecology Historical Photographs
Set:
All College Activities
War, Emergency, and Relief Work
Date:
1918-1921
Format:
Image
26.
Vegetable grower watching canning demonstration
Collection:
Human Ecology Historical Photographs
Set:
All College Activities
War, Emergency, and Relief Work
Date:
1918-1921
Format:
Image
27.
Woman demonstrating canning of cauliflower, peppers, and grapes
Collection:
Human Ecology Historical Photographs
Set:
Departments and Divisions
Food and Nutrition
Date:
1923
Format:
Image
Photographer:
Troy, J. P. (John Patrick)
28.
Canning produce in Martha van Rensselaer's kitchen
Collection:
Human Ecology Historical Photographs
Set:
History of the College
Outside and Shared Interests of Martha Van Rensselaer and Flora Rose
Date:
1925
Format:
Image
29.
State Fair exhibit on food preservation
Collection:
Human Ecology Historical Photographs
Set:
Research, Extension, and Outreach
Local and County Fairs
Date:
1926
Format:
Image
30.
Exhibit at Cattaraugus County State Fair promoting home food preparation and preservation
Collection:
Human Ecology Historical Photographs
Set:
History of the College
Exhibits
Date:
1933
Format:
Image
31.
State Fair exhibit on conserving food budget
Collection:
Human Ecology Historical Photographs
Set:
Research, Extension, and Outreach
Local and County Fairs
Date:
1933
Format:
Image
32.
State Fair exhibit on storage of vegetables
Collection:
Human Ecology Historical Photographs
Set:
Research, Extension, and Outreach
Local and County Fairs
Date:
1933
Format:
Image
33.
Home Bureau bride demonstrates the canning and preservation of produce for winter
Collection:
Human Ecology Historical Photographs
Set:
History of the College
Home Bureau Activities
Date:
1875-1979
Format:
Image
34.
U.S. Food Administration volunteers at the community cannery in Asheville, North Carolina
Collection:
Human Ecology Historical Photographs
Date:
1875-1979
Format:
Image
35.
Woman and girls preparing meat for canning
Collection:
Human Ecology Historical Photographs
Set:
History of the College
Exhibits
Date:
1875-1979
Format:
Image
36.
Woman and girls using pressure cooker
Collection:
Human Ecology Historical Photographs
Set:
History of the College
Exhibits
Date:
1875-1979
Format:
Image
