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Canning and preserving
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
10
Home Economics Archive: Research, Tradition and History
6
Format
Book
16
Date
1916
2
1924
2
1903
1
1923
1
1933
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1903
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1943
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6
Creator
Cruess, W. V. 1886-1968.
3
Bitting, A. W. 1870-1946.
2
Baumgartner, John George.
1
Collins, James H. b. 1873.
1
Duncan, Amon Ocyrus.
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Albert R. Mann Library
6
Subject
Bacteriology
1
Canned foods
1
Canning and preserving
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16
Confectionery
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Cookery (Canned foods)
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1.
Canned foods: an introduction to their microbiology
Creator:
Baumgartner, John George.
Collection:
Core Historical Literature of Agriculture
Publisher:
Churchill,
Publication Place:
London :
Date:
1943
Format:
Book
2.
Food processing: a guide to selecting, producing, preserving, and storing the family food supply
Creator:
Duncan, Amon Ocyrus.
Collection:
Core Historical Literature of Agriculture
Publisher:
T. E. Smith & Company,
Publication Place:
Atlanta, Ga. :
Date:
1942
Format:
Book
3.
Appertizing, or, The art of canning : its history and development
Creator:
Bitting, A. W. 1870-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Trade Pressroom,
Publication Place:
San Francisco, Calif. :
Date:
1937
Format:
Book
4.
Principles of fruit preservation: jam making, canning and drying
Creator:
Morris, Thomas Norman.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand Company Inc.,
Publication Place:
New York :
Date:
1933
Format:
Book
5.
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
Creator:
Cruess, W. V. 1886-1968.
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc.,
Publication Place:
New York :
Date:
1924
Format:
Book
6.
The story of canned foods
Creator:
Collins, James H. b. 1873.
Collection:
Core Historical Literature of Agriculture
Publisher:
E. P. Dutton & Company,
Publication Place:
New York :
Date:
1924
Format:
Book
7.
Canned foods in relation to health: (Milroy lectures 1923)
Creator:
Savage, William G. 1872-1961.
Collection:
Core Historical Literature of Agriculture
Publisher:
The University Press,
Publication Place:
Cambridge [Eng.] :
Date:
1923
Format:
Book
8.
Canning and how to use canned foods
Creator:
Bitting, A. W. 1870-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
National Canners Association,
Publication Place:
Washington, D.C. :
Date:
1916
Format:
Book
9.
The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
Creator:
Zavalla, Justo P.
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons, Inc.,
Publication Place:
New York :
Date:
1916
Format:
Book
10.
Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
Creator:
Rideal, Samuel, 1863-1929.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley and Sons,
Publication Place:
New York :
Date:
1903
Format:
Book
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