Subject: Canning and preserving - Cornell University Library Digital Collections Search Results

Start Over Canning and preserving

1. Appertizing, or, The art of canning : its history and development

Creator:: Bitting, A. W. 1870-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Trade Pressroom,
Publication Place:: San Francisco, Calif. :
Date:: 1937
Format:: Book

2. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

3. Canned foods in relation to health: (Milroy lectures 1923)

Creator:: Savage, William G. 1872-1961.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University Press,
Publication Place:: Cambridge [Eng.] :
Date:: 1923
Format:: Book

4. Canning and how to use canned foods

Creator:: Bitting, A. W. 1870-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Canners Association,
Publication Place:: Washington, D.C. :
Date:: 1916
Format:: Book

5. Canning, preserving and jelly making

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown, and Co.,
Publication Place:: Boston
Format:: Book

6. Canning, preserving and pickling

Creator:: Neil, Marion Harris.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. McKay,
Publication Place:: Philadelphia
Format:: Book

7. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer

Creator:: Cruess, W. V. 1886-1968.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1924
Format:: Book

8. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

9. Everywomans canning book: the A B C of safe home canning and preserving

Creator:: Hughes, Mary Catherine (Burke) (as Mrs.,) 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston, Mass.
Format:: Book

10. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book

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