Subject: Canning and preserving - Cornell University Library Digital Collections Search Results

Start Over Canning and preserving

1. The story of canned foods

Creator:: Collins, James H. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: E. P. Dutton & Company,
Publication Place:: New York :
Date:: 1924
Format:: Book

2. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.

Creator:: Hausner, A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Scott, Greenwood & co.,
Publication Place:: London
Format:: Book

3. The canning of fruits and vegetables: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage

Creator:: Zavalla, Justo P.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1916
Format:: Book

4. Principles of fruit preservation: jam making, canning and drying

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Date:: 1933
Format:: Book

5. Laboratory manual of fruit and vegetable products

Creator:: Cruess, W. V. 1886-1968.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: McGraw-Hill,
Publication Place:: New York
Format:: Book

6. Home and farm food preservation

Creator:: Cruess, W. V. 1886-1968.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

7. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book

8. Everywomans canning book: the A B C of safe home canning and preserving

Creator:: Hughes, Mary Catherine (Burke) (as Mrs.,) 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston, Mass.
Format:: Book

9. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

10. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer

Creator:: Cruess, W. V. 1886-1968.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1924
Format:: Book

« Previous
Next »
1 Current Page, Page 1
2