Subject: Cookery, American - Cornell University Library Digital Collections Search Results

1. The lunch room

Creator:: Richards, Paul.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

2. Cooking for profit: catering and food service management

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

3. Consolidated library of modern cooking and household recipes

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Multivolume

4. Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

5. Consolidated library of modern cooking and household recipes: Book II. The Cooking School

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

6. Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

7. Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

8. The fireless cook book: a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes

Creator:: Mitchell, Margaret Johnes, b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday,
Publication Place:: New York
Format:: Book

9. Good housekeeping's book of menus, recipes, and household discoveries

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good housekeeping,
Publication Place:: New York
Format:: Book

10. I go a-marketing

Creator:: Sowle, Henrietta.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown and Co.,
Publication Place:: Boston
Format:: Book

11. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

12. Everyday foods in war time

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

13. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

14. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

15. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

16. Low cost cooking

Creator:: Nesbitt, Florence.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

17. Mrs. Allen on cooking, menus, service: 2500 recipes

Creator:: Allen, Ida Cogswell Bailey, 1885-1973.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: Garden City, N.Y.
Format:: Book

18. Margery Daw in the kitchen and what she learned there

Creator:: Bostwick, Lucy Standard (Watson), 1832-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: Auburn, N.Y.
Format:: Book

19. Better meals for less money

Creator:: Greenough, Marietta McPherson, 1870-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: H. Holt and Co.,
Publication Place:: New York
Format:: Book

20. Practical cooking and serving: a complete manual of how to select, prepare, and serve food

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page & Co.,
Publication Place:: New York
Format:: Book

21. How to cut food costs

Creator:: Cooper, Lenna F. 1884-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good Health Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

22. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

23. Cooking for profit: catering and food service management.

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago ,
Format:: Book

24. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk & Wagnalls Co.,
Publication Place:: London
Format:: Book

25. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk & Wagnalls Co.,
Publication Place:: London
Format:: Book

26. Foods that will win the war: and how to cook them

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: World Syndicate Co.,
Publication Place:: New York
Format:: Book

27. School and home cooking

Creator:: Greer, Carlotta C. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Allyn and Bacon,
Publication Place:: Boston
Format:: Book

28. Queen of the household: a carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper

Creator:: Janvrin, Mary W. 1830-1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ellsworth & Brey,
Publication Place:: Detroit, Mich.
Format:: Book

29. House and home: a complete housewife's guide

Creator:: Harland, Marion, 1830-1922.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Union Pub. House,
Publication Place:: New York, N.Y.
Format:: Book

30. In the kitchen

Creator:: Miller, Elizabeth Smith, 1822-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lee and Shepard,
Publication Place:: Boston
Format:: Book

31. The young housekeeper's friend, or, A guide to domestic economy and comfort

Creator:: Cornelius, (as Mrs.) 1796-1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Tappan and Whittemore,
Publication Place:: Boston
Format:: Book

32. The comfort of cooking and heating by gas

Creator:: Harland, Marion, 1830-1922.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W.M. Crane,
Publication Place:: New York
Format:: Book

33. Directions for cookery, in its various branches

Creator:: Leslie, Eliza, 1787-1858.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Carey & Hart,
Publication Place:: Philadelphia
Format:: Book

34. The whys of cooking

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Procter & Gamble Co.,
Publication Place:: Cincinnati
Format:: Book

35. Family living on $500 a year: a daily reference-book for young and inexperienced housewives

Creator:: Corson, Juliet, 1842-1897.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: New York
Format:: Book

36. Practical cooking and dinner giving: a treatise containing practical instructions in cooking : in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner

Creator:: Henderson, Mary F. 1842-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & Brothers,
Publication Place:: New York
Format:: Book

37. Practical sanitary and economic cooking adapted to persons of moderate and small means

Creator:: Abel, Mary W. Hinman, b. 1850.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Public Health Association,
Publication Place:: [Rochester, N. Y.]
Format:: Book

38. Catering for two: comfort and economy for small households

Creator:: James, Alice L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: G.P. Putnam's Sons,
Publication Place:: New York
Format:: Book

39. The everlasting pleasure: influences on America's kitchens, cooks, and cookery, from 1565 to the year 2000.

Creator:: Smallzried, Kathleen Ann, 1909-
Collection:: Core Historical Literature of Agriculture
Publisher:: Appleton-Century-Crofts,
Publication Place:: New York :
Date:: 1956
Format:: Book

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