Subject: Cookery, American - Cornell University Library Digital Collections Search Results

Start Over Cookery, American

1. The everlasting pleasure: influences on America's kitchens, cooks, and cookery, from 1565 to the year 2000.

Creator:: Smallzried, Kathleen Ann, 1909-
Collection:: Core Historical Literature of Agriculture
Publisher:: Appleton-Century-Crofts,
Publication Place:: New York :
Date:: 1956
Format:: Book

2. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

3. Better meals for less money

Creator:: Greenough, Marietta McPherson, 1870-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: H. Holt and Co.,
Publication Place:: New York
Format:: Book

4. Catering for two: comfort and economy for small households

Creator:: James, Alice L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: G.P. Putnam's Sons,
Publication Place:: New York
Format:: Book

5. Consolidated library of modern cooking and household recipes

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Multivolume

6. Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

7. Consolidated library of modern cooking and household recipes: Book II. The Cooking School

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

8. Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

9. Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

10. Cooking for profit: catering and food service management

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

11. Cooking for profit: catering and food service management.

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago ,
Format:: Book

12. Directions for cookery, in its various branches

Creator:: Leslie, Eliza, 1787-1858.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Carey & Hart,
Publication Place:: Philadelphia
Format:: Book

« Previous
Next »
1 Current Page, Page 1
2
3
4