Subject: Cookery, American - Cornell University Library Digital Collections Search Results

Start Over Cookery, American

1. The young housekeeper's friend, or, A guide to domestic economy and comfort

Creator:: Cornelius, (as Mrs.) 1796-1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Tappan and Whittemore,
Publication Place:: Boston
Format:: Book

2. The whys of cooking

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Procter & Gamble Co.,
Publication Place:: Cincinnati
Format:: Book

3. The lunch room

Creator:: Richards, Paul.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

4. The fireless cook book: a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes

Creator:: Mitchell, Margaret Johnes, b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday,
Publication Place:: New York
Format:: Book

5. The everlasting pleasure: influences on America's kitchens, cooks, and cookery, from 1565 to the year 2000.

Creator:: Smallzried, Kathleen Ann, 1909-
Collection:: Core Historical Literature of Agriculture
Publisher:: Appleton-Century-Crofts,
Publication Place:: New York :
Date:: 1956
Format:: Book

6. The comfort of cooking and heating by gas

Creator:: Harland, Marion, 1830-1922.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W.M. Crane,
Publication Place:: New York
Format:: Book

7. School and home cooking

Creator:: Greer, Carlotta C. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Allyn and Bacon,
Publication Place:: Boston
Format:: Book

8. Queen of the household: a carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper

Creator:: Janvrin, Mary W. 1830-1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ellsworth & Brey,
Publication Place:: Detroit, Mich.
Format:: Book

9. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

10. Practical sanitary and economic cooking adapted to persons of moderate and small means

Creator:: Abel, Mary W. Hinman, b. 1850.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Public Health Association,
Publication Place:: [Rochester, N. Y.]
Format:: Book

11. Practical cooking and serving: a complete manual of how to select, prepare, and serve food

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page & Co.,
Publication Place:: New York
Format:: Book

12. Practical cooking and dinner giving: a treatise containing practical instructions in cooking : in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner

Creator:: Henderson, Mary F. 1842-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & Brothers,
Publication Place:: New York
Format:: Book

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