1. The lunch room Creator: Richards, Paul. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel monthly, Publication Place: Chicago Format: Book
2. Cooking for profit: catering and food service management Creator: Bradley, Alice, 1875-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
3. Consolidated library of modern cooking and household recipes Creator: Herrick, Christine Terhune, 1859-1944. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: R. J. Bodmer, Publication Place: New York Format: Multivolume
4. Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess Creator: Herrick, Christine Terhune, 1859-1944. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: R. J. Bodmer, Publication Place: New York Format: Book
5. Consolidated library of modern cooking and household recipes: Book II. The Cooking School Creator: Herrick, Christine Terhune, 1859-1944. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: R. J. Bodmer, Publication Place: New York Format: Book
6. Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game Creator: Herrick, Christine Terhune, 1859-1944. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: R. J. Bodmer, Publication Place: New York Format: Book
7. Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts Creator: Herrick, Christine Terhune, 1859-1944. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: R. J. Bodmer, Publication Place: New York Format: Book
8. The fireless cook book: a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes Creator: Mitchell, Margaret Johnes, b. 1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Publication Place: New York Format: Book
9. Good housekeeping's book of menus, recipes, and household discoveries Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good housekeeping, Publication Place: New York Format: Book
10. I go a-marketing Creator: Sowle, Henrietta. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown and Co., Publication Place: Boston Format: Book
11. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school Creator: Wellman, Mabel Thacher, b. 1872. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J.B. Lippincott Co., Publication Place: Philadelphia Format: Book
12. Everyday foods in war time Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
13. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks Creator: Stern, Frances, 1873-1947. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
14. Food and feeding: with and appendix Creator: Thompson, Henry, (as Sir,) 1820-1904. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book
15. Principles of food preparation: a manual for students of home economics Creator: Chambers, Mary D. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Boston Cooking-school Magazine Co., Publication Place: Boston Format: Book
16. Low cost cooking Creator: Nesbitt, Florence. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
17. Mrs. Allen on cooking, menus, service: 2500 recipes Creator: Allen, Ida Cogswell Bailey, 1885-1973. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Page, Publication Place: Garden City, N.Y. Format: Book
18. Margery Daw in the kitchen and what she learned there Creator: Bostwick, Lucy Standard (Watson), 1832- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [s.n.], Publication Place: Auburn, N.Y. Format: Book
19. Better meals for less money Creator: Greenough, Marietta McPherson, 1870- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: H. Holt and Co., Publication Place: New York Format: Book
20. Practical cooking and serving: a complete manual of how to select, prepare, and serve food Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Page & Co., Publication Place: New York Format: Book
21. How to cut food costs Creator: Cooper, Lenna F. 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good Health Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
22. A textbook of domestic science for high school Creator: Campbell, Matilda G. b. 1870. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
23. Cooking for profit: catering and food service management. Creator: Bradley, Alice, 1875-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago , Format: Book
24. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards Creator: Goudiss, C. Houston b. 1880. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Funk & Wagnalls Co., Publication Place: London Format: Book
25. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards Creator: Goudiss, C. Houston b. 1880. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Funk & Wagnalls Co., Publication Place: London Format: Book
26. Foods that will win the war: and how to cook them Creator: Goudiss, C. Houston b. 1880. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: World Syndicate Co., Publication Place: New York Format: Book
27. School and home cooking Creator: Greer, Carlotta C. b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Allyn and Bacon, Publication Place: Boston Format: Book
28. Queen of the household: a carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper Creator: Janvrin, Mary W. 1830-1870. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ellsworth & Brey, Publication Place: Detroit, Mich. Format: Book
29. House and home: a complete housewife's guide Creator: Harland, Marion, 1830-1922. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Union Pub. House, Publication Place: New York, N.Y. Format: Book
30. In the kitchen Creator: Miller, Elizabeth Smith, 1822-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lee and Shepard, Publication Place: Boston Format: Book
31. The young housekeeper's friend, or, A guide to domestic economy and comfort Creator: Cornelius, (as Mrs.) 1796-1880. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Tappan and Whittemore, Publication Place: Boston Format: Book
32. The comfort of cooking and heating by gas Creator: Harland, Marion, 1830-1922. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W.M. Crane, Publication Place: New York Format: Book
33. Directions for cookery, in its various branches Creator: Leslie, Eliza, 1787-1858. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Carey & Hart, Publication Place: Philadelphia Format: Book
34. The whys of cooking Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Procter & Gamble Co., Publication Place: Cincinnati Format: Book
35. Family living on $500 a year: a daily reference-book for young and inexperienced housewives Creator: Corson, Juliet, 1842-1897. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: New York Format: Book
36. Practical cooking and dinner giving: a treatise containing practical instructions in cooking : in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner Creator: Henderson, Mary F. 1842-1931. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & Brothers, Publication Place: New York Format: Book
37. Practical sanitary and economic cooking adapted to persons of moderate and small means Creator: Abel, Mary W. Hinman, b. 1850. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American Public Health Association, Publication Place: [Rochester, N. Y.] Format: Book
38. Catering for two: comfort and economy for small households Creator: James, Alice L. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: G.P. Putnam's Sons, Publication Place: New York Format: Book
39. The everlasting pleasure: influences on America's kitchens, cooks, and cookery, from 1565 to the year 2000. Creator: Smallzried, Kathleen Ann, 1909- Collection: Core Historical Literature of Agriculture Publisher: Appleton-Century-Crofts, Publication Place: New York : Date: 1956 Format: Book
