Subject: Cookery, American - Cornell University Library Digital Collections Search Results

1. House and home: a complete housewife's guide

Creator:: Harland, Marion, 1830-1922.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Union Pub. House,
Publication Place:: New York, N.Y.
Format:: Book

2. In the kitchen

Creator:: Miller, Elizabeth Smith, 1822-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lee and Shepard,
Publication Place:: Boston
Format:: Book

3. Practical cooking and dinner giving: a treatise containing practical instructions in cooking : in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner

Creator:: Henderson, Mary F. 1842-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & Brothers,
Publication Place:: New York
Format:: Book

4. Practical sanitary and economic cooking adapted to persons of moderate and small means

Creator:: Abel, Mary W. Hinman, b. 1850.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Public Health Association,
Publication Place:: [Rochester, N. Y.]
Format:: Book

5. Catering for two: comfort and economy for small households

Creator:: James, Alice L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: G.P. Putnam's Sons,
Publication Place:: New York
Format:: Book

6. Family living on $500 a year: a daily reference-book for young and inexperienced housewives

Creator:: Corson, Juliet, 1842-1897.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: New York
Format:: Book

7. The young housekeeper's friend, or, A guide to domestic economy and comfort

Creator:: Cornelius, (as Mrs.) 1796-1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Tappan and Whittemore,
Publication Place:: Boston
Format:: Book

8. The comfort of cooking and heating by gas

Creator:: Harland, Marion, 1830-1922.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W.M. Crane,
Publication Place:: New York
Format:: Book

9. Directions for cookery, in its various branches

Creator:: Leslie, Eliza, 1787-1858.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Carey & Hart,
Publication Place:: Philadelphia
Format:: Book

10. The whys of cooking

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Procter & Gamble Co.,
Publication Place:: Cincinnati
Format:: Book

11. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk & Wagnalls Co.,
Publication Place:: London
Format:: Book

12. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk & Wagnalls Co.,
Publication Place:: London
Format:: Book

13. Foods that will win the war: and how to cook them

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: World Syndicate Co.,
Publication Place:: New York
Format:: Book

14. School and home cooking

Creator:: Greer, Carlotta C. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Allyn and Bacon,
Publication Place:: Boston
Format:: Book

15. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

16. Everyday foods in war time

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

17. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

18. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

19. Good housekeeping's book of menus, recipes, and household discoveries

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good housekeeping,
Publication Place:: New York
Format:: Book

20. I go a-marketing

Creator:: Sowle, Henrietta.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown and Co.,
Publication Place:: Boston
Format:: Book

21. Queen of the household: a carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper

Creator:: Janvrin, Mary W. 1830-1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ellsworth & Brey,
Publication Place:: Detroit, Mich.
Format:: Book

22. The lunch room

Creator:: Richards, Paul.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

23. Cooking for profit: catering and food service management

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

24. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

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