Subject: Cookery - Cornell University Library Digital Collections Search Results

Start Over Cookery

1. Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois

Creator:: Bevier, Isabel, 1860-1942.
Collection:: Core Historical Literature of Agriculture
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston :
Date:: 1907
Format:: Book

2. Experimental cookery: from the chemical and physical standpoint

Creator:: Lowe, Belle, b. 1886.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall,
Publication Place:: London :
Date:: 1932
Format:: Book

3. Food preparation: a textbook for colleges on the science of food processing

Creator:: Sweetman, Marion Deyoe, 1898-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1932
Format:: Book

4. Foods: their selection and preparation

Creator:: Stanley, Louise, 1883-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn and Company,
Publication Place:: New York :
Date:: 1935
Format:: Book

5. Introductory foods

Creator:: Hughes, Osee.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan.
Publication Place:: New York :
Date:: 1940
Format:: Book

6. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

7. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.

Creator:: Forsyth, J. S.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Churchill,
Publication Place:: London
Format:: Book

8. A laboratory manual of foods and cookery

Creator:: Matteson, Emma B.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

9. American Red cross text-book on home dietetics

Creator:: Fish, Ada Z.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

10. Basic principles of domestic science, including seventy-two illustrated lessons prepared for use in the Minneapolis public schools

Creator:: Frich, Lilla Pauline, 1877-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Book & Equipment Co.,
Publication Place:: Indianapolis, Ind.
Format:: Book

11. Chemistry of the household

Creator:: Dodd, Margaret E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

12. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

Creator:: Thudichum, J. L. W. 1829-1901.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

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